LUP Statistics
Record
- Title
- Impact of Modified and Native Starch on the Quality Attributes of Gluten-Free Bread
- Type
- Student Paper
- Publ. year
- 2025
- Author/s
- Lund, Marie-Therese
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2025-06-16
Downloads
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| 579 | 435 | 11 |
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