LUP Statistics
Record
- Title
- Effect of Fermentation on Nutritional and Sensory Properties of Textured Pea Protein for Plant-Based Meat Analogues
- Type
- Student Paper
- Publ. year
- 2025
- Author/s
- Törnqvist, Jessica
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2025-06-19
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