LUP Statistics
Record
- Title
- Consumers’ Acceptance of Emerging Technologies for Reducing Phytates and Raffinose Family Oligosaccharides (RFOs) in Whole Legume Products: A Study of Chickpeas, Lentils, and Beans
- Type
- Student Paper
- Publ. year
- 2025
- Author/s
- Uche, Chikaodiri David
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2025-06-19
Downloads
| Total | This Year | This Month |
| 318 | 231 | 3 |
United States of America  |
90 (28%) |
China  |
47 (15%) |
Sweden  |
26 (8%) |
Brazil  |
15 (5%) |
India  |
12 (4%) |
Canada  |
12 (4%) |
United Kingdom of Great Britain and Northern Ireland  |
9 (3%) |
France  |
8 (3%) |
Singapore  |
8 (3%) |
Germany  |
6 (2%) |
Pakistan  |
5 (2%) |
Mexico  |
5 (2%) |
Latvia  |
5 (2%) |
Indonesia  |
4 (1%) |
Hong Kong (China)  |
4 (1%) |
Spain  |
4 (1%) |
Ukraine  |
4 (1%) |
Italy  |
4 (1%) |
Viet Nam  |
4 (1%) |
Australia  |
3 (1%) |
Switzerland  |
3 (1%) |
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3 (1%) |
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3 (1%) |
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2 (1%) |
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2 (1%) |
Colombia  |
2 (1%) |
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2 (1%) |
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2 (1%) |
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2 (1%) |
Unknown  |
2 (1%) |
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1 (0%) |
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