LUP Statistics
Record
- Title
- Investigation of Fermentation as a Processing Technique for HPP-treated Oat Okara and Its Potential Application in Food products
- Type
- Student Paper
- Publ. year
- 2025
- Author/s
- Erlinge, Emma; Johansson, Maja
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2025-06-19
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| 262 | 205 | 25 |
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