LUP Statistics
Record
- Title
- Enzymatic Modification of Oat Proteins for Barista Oat Drinks : Linking Structure to Foaming and Coffee Stability
- Type
- Student Paper
- Publ. year
- 2026
- Author/s
- Theresa George, Amala
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2026-06-10
Downloads
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