LUP Statistics
Record
- Title
- Rheological Characterization of a Semi-solid Cream: Impact of Process Dynamics and Storage on Lamellar Gel Networks
- Type
- Student Paper
- Publ. year
- 2026
- Author/s
- Zhu, Ruiqian
- Department/s
- Pharmaceutical Technology (master); Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2026-06-16
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