LUP Statistics
Record
- Title
- Rheological and Functional Characterization of Oat Drink By-Product : Effects of β-Glucan Molecular Weight, Solids Content, and Processing Conditions
- Type
- Student Paper
- Publ. year
- 2026
- Author/s
- Eriksson, Maya
- Department/s
- Food Technology and Nutrition (M.Sc.)
- In LUP since
- 2026-09-07
Downloads
| Total | This Year | This Month |
| 1 | 1 | 1 |
Sweden  |
1 (100%) |