Packaging Logistics
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- 2023
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
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Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
- 2022
-
Mark
Next generation of sustainable packaging for Danish skincare scale-up
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- Master (Two yrs)
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Mark
FEA technique implementation analysis in pharmaceutical packaging development
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- Master (Two yrs)
-
Mark
Towards Circularity in Fashion E-commerce — Business Model Development
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- Master (Two yrs)
-
Mark
Design of recyclable PET trays for foods that require high gas barrier
(
- Master (Two yrs)
- 2021
-
Mark
Evaluation of post-consumer recycled materials for folding cartons: A sustainable packaging study
(
- Master (Two yrs)
-
Mark
Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
(
- Master (Two yrs)
-
Mark
Banana by-products in Thailand - Exploring its feasibility as bioplastics feedstock for food packaging
(
- Master (Two yrs)
-
Mark
Packaging and E-Commerce: An exploration of needs and potential innovations
(
- Master (Two yrs)