Food Technology and Nutrition (M.Sc.)
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- 2021
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Mark
Expanding the Knowledge of Plant Protein Isolates in Meat Analogs
- Master (Two yrs)
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Mark
Järnberikning av alfalfagroddar
- 2nd term paper
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Mark
Isolering av rapsprotein med hjälp av en kombination av salt och pH
- Univ. Diploma
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Mark
Formulation development of a recombinant VAR2-antiCD3 protein for cancer immunotherapy
- Master (Two yrs)
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Mark
Comparison of Methods for Measuring Powder Flowability
- Master (Two yrs)
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Mark
Investigation of Texture Creation in Mycoprotein Products With a Focus On Fish
- Master (Two yrs)
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Mark
New Concept Development of a Blood Glucose-Balancing Functional Beverage
- Master (Two yrs)
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Mark
The effectivity of vacuum impregnation with glycerol and secondary metabolites on electroporated arugula leaves to improve freezing stability.
- Master (Two yrs)
- 2020
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Mark
Characterization of By-Product in Oat Drink Production and Formulation of Vegan Patties
- Master (Two yrs)
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Mark
Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
- Master (Two yrs)