Food Technology and Nutrition (M.Sc.)

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2015
Mark Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
Ek, Martina ^LU (2015) KLT920 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Effects of whole grain products on appetite and voluntary energy intake: a randomised cross-over study in healthy subjects focusing on colonic fermentation aspects
Dikariyanto, Vita Ayu Puspita ^LU (2015) KNLM01 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Improvement of physical manageability of refrigerated methylcellulose-containing vegetarian meat substitutes
Frelander, Carl-Johan ^LU (2015) KLG820 20151
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Development of a FT-NIR model for analysing water content in rapeseed
Nilsson, Ludvig ^LU (2015) KLG820 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2014
Mark Can dietary fat intake modify genetic associations with blood lipid level? Observations from a Swedish cohort study
Chen, Yan ^LU (2014) KNLM01 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Characterization of commercial mayonnaise products.
Cedergårdh, Fanny ^LU (2014) KLG820 20142
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)

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Food Technology and Nutrition (M.Sc.)

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