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- 2023
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Mark
Recombinant Cylindriform Spider silk protein production, purification and characterisation
(
- Master (Two yrs)
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Mark
High arabinoxylan oat lines characterization: structural properties and heat-treatment effect
(
- Master (Two yrs)
- 2022
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Mark
Arabinoxylan and its potential role in lowering the glycaemic index
(
- Master (Two yrs)
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Mark
Tuning silk scaffold processing to increase mechanical strength and drug release rates simultaneously
(
- Master (Two yrs)
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Mark
Molecular Characterization of High β-Glucan Lines in Oats
(
- Master (Two yrs)
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Mark
Thermostability of self-assembled protein aggregates
(
- Master (Two yrs)
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Mark
Elucidating the function of Sorghum Flavin containing Mono-oxygenase’s (FMOs)
(
- Master (Two yrs)
- 2021
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Mark
Lipid stability study in low lipase oat lines
(
- Master (Two yrs)
- 2020
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Mark
Characterization of globulin and avenin protein profiles in oat (Avena sativa) using Osborne fractionation and novel genomic data
(
- Master (Two yrs)
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Mark
Enzyme Engineering of a D-Ribulose-1-Phosphate 5-Kinase
(
- Master (Two yrs)