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- 2018
-
Mark
Riskvärdering, faroanalys och HACCP plan vid produktion av frukt- och bärbaserade produkter
(
- Master (Two yrs)
-
Mark
Evaluation of various deletion strategies using PGI gene as a model
(
- Master (Two yrs)
-
Mark
Oxygen Metabolism in Lactobacillus reuteri. DSM 17938 and PTA 4659
(
- Master (Two yrs)
-
Mark
Study of connections between glycolysis and the sugar sensing signaling pathways in Saccharomyces cerevisiae
(
- Master (Two yrs)
-
Mark
Understanding the Effects of Novel Engineering Targets on Sugar Sensing in S. cerevisiae
(
- Master (Two yrs)
-
Mark
Microbial engineering for catabolism of lignin-derived aromatic compounds
(
- Master (Two yrs)
-
Mark
Immobilization of Calidocellulosiruptor species mediated by chitosan
(
- Master (Two yrs)
-
Mark
Investigation of growth modes of the lithoautotrophic bacterium Cupriavidus necator
(
- Master (Two yrs)
-
Mark
Optimization of a rapid method for detection of Listeria monocytogenes in food matrices
(
- Master (Two yrs)
-
Mark
Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
(
- Master (Two yrs)