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- 2019
-
Mark
Surface Rheology of Solutions From Redissolved Protein Powders
(
- Master (Two yrs)
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Mark
Hur kan man främja vegetariskt protein i skolmiljö?
(
- 2nd term paper
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Mark
Animal Source Foods and Sustainable Funds. A Discursive Approach to Investments in the Animal Food Business
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- Master (Two yrs)
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Mark
Mjölksyrabakterier i suröl
(
- Univ. Diploma
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Mark
“Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
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- Master (Two yrs)
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Mark
Hydran Silo
(
- Master (Two yrs)
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Mark
Development of a Vegan, Protein-Rich, Probiotic Beverage
(
- Master (Two yrs)
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Mark
För och nackdelar med recirkulerande akvakultursystem - Metodens framtid i Sverige
(
- Bach. Degree
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Mark
Towards Paper Insulation Packaging: Evaluation of Thermal and Logistics Performance. A Case Study at HelloFresh
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- Master (Two yrs)
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Mark
Performance of frozen meal packaging system in the cold supply chain
(
- Master (Two yrs)