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- 2021
-
Mark
Integration of food shelf-life in life cycle assessment of polymers
(
- Master (Two yrs)
-
Mark
Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective
(
- Master (Two yrs)
-
Mark
Investigating the influence of moisture and temperature on adhesion and barrier properties in laminates
(
- Master (Two yrs)
- 2020
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
(
- Master (Two yrs)
-
Mark
Predicting fillability of viscoelastic product in Tetra Recart
(
- Master (Two yrs)