11 – 20 of 23
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
-
Mark
Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
(
- Master (Two yrs)
-
Mark
Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
(
- Master (Two yrs)
-
Mark
Safety Evaluation and Growth Optimisation of a New Probiotic
(
- Master (Two yrs)
- 2017
-
Mark
Development of Oat bran based fiber-rich beverage and its corresponding placebo for a clinical trial
(
- Master (Two yrs)
-
Mark
The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects
(
- Master (Two yrs)
- 2016
-
Mark
The impact of meal timing of amino acids and chromium picolinate on postprandial glucose and insulin levels
(
- Master (Two yrs)
- 2015
-
Mark
Effects of whole grain products on appetite and voluntary energy intake: a randomised cross-over study in healthy subjects focusing on colonic fermentation aspects
(
- Master (Two yrs)
- 2014
-
Mark
Can dietary fat intake modify genetic associations with blood lipid level? Observations from a Swedish cohort study
(
- Master (Two yrs)