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- 2023
-
Mark
Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
(
- Master (Two yrs)
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
-
Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
-
Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
(
- Master (Two yrs)
-
Mark
Värdesamskapande inom ett alternativt matnätverk: en kvalitativ studie om den fysiska interaktionen mellan aktörer på REKO
(
- Bach. Degree
-
Mark
A climate adaptive development for Maashaven
(
- Master (Two yrs)
-
Mark
Fouling modelling in a UHT unit based on plant data.
(
- Master (Two yrs)
- 2022
-
Mark
Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
(
- Master (Two yrs)
-
Mark
Hummus : En studie i laborationskala
(
- Bach. Degree
-
Mark
Increase of biogas production by incorporating residual streams from agriculture
(
- Master (Two yrs)