Educational programmes, LTH
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- 2024
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Mark
The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
(
- Master (Two yrs)
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Mark
Development of a fibre-rich snack made from baobab fruit pulp
(
- Master (Two yrs)
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Mark
Holistic Assessment of Critical Infrastructure Resilience during Disasters (HACIRD) - A case study of the 2023 Kahramanmaras earthquakes
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Spel och riskhantering – Utbildning, forskning och användning inom räddningstjänst
2024) VRSM01 20231(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Developing a protocol for 3D-printable bioink from decellularised porcine tissue
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- Master (Two yrs)
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Mark
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
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- Master (Two yrs)
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Mark
Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
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- Master (Two yrs)
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Mark
Gas Chromatographic Method Development for Analysis of Samples from a Carbon Capture Pilot Plant
(
- Master (Two yrs)
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Mark
Klimatanpassning av svensk järnväg ur ett riskperspektiv - Var står vi och vart är vi på väg
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Hur bra är bedömningar i kommunala risk- och sårbarhetsanalyser och handlingsplaner?
2024) VRSM01 20232(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)
-
Mark
Investigating the effect of lecithin on acute and second-meal postprandial glycemia and appetite sensations in healthy adults - a single blind randomised crossover study
(
- Master (Two yrs)
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Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
(
- Master (Two yrs)
-
Mark
Klimatanpassning och försörjningsberedskap – synergier och utmaningar för kritiska infrastrukturer i Sverige
2024) VRSM01 20232(
Division of Risk Management and Societal Safety
Risk Management and Safety Engineering (M.Sc.Eng.)- Master (Two yrs)
- 2023
-
Mark
Internal viewpoints in a governmental organization on two capacity development initiatives
2023) VBR920 20221(
Risk Management and Safety Engineering (M.Sc.Eng.)
Division of Risk Management and Societal Safety- Master (Two yrs)