Biotechnology (MSc)
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- 2024
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Mark
The production of recombinant 6LZE_A and NS2B-NS3 in E. coli
(
- Master (Two yrs)
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Mark
Exploring alternative surfactants to replace PEG within lipid nanoparticles
2024) KLGM16 20232(
Food Technology and Nutrition (M.Sc.)
Biotechnology (MSc)
Biotechnology (M.Sc.Eng.)- Master (Two yrs)
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Mark
Optimization of Solid-State Fermentation process for brown seaweed using LAB and characterization of the products
(
- Master (Two yrs)
- 2023
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Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
(
- Master (Two yrs)
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Mark
Biocatalysis in Pickering emulsions
(
- Master (Two yrs)
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Mark
Cloning and expressing the genes encoding Glycerol dehydratase (GDHt) and 1,3-Propanediol dehydrogenase (1,3-PDDH) in E. coli
(
- Master (Two yrs)
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Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)
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Mark
Secretome analysis of Rhodothermus marinus grown on different carbon sources
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- Master (Two yrs)
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Mark
Geobacillus 7349 – A new potential biosurfactant producing microorganism
(
- Master (Two yrs)
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Mark
Development and Evaluation of an Enzyme-Based Sunscreen
(
- Master (Two yrs)
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Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
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- Master (Two yrs)
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Mark
Novel tools for high-throughput genetic engineering, selection, and screening for improved Biotin production in E. coli cell factories
(
- Master (Two yrs)
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Mark
Overcoming environmental limitations of recombinant enzyme production : An approach towards enzyme manufacturing on sustainable feedstocks
(
- Master (Two yrs)
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Mark
Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
(
- Master (Two yrs)
- 2022
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Mark
Production of 5-ketogluconic acid using recombinant strains of Gluconobacter oxydans
(
- Master (Two yrs)
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Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
(
- Master (Two yrs)
-
Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
-
Mark
Gelling properties of milk gels using rennet as a coagulant
(
- Master (Two yrs)
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Mark
Production of 2,5-Furandicarboxylic Acid from 5-Formyl-2-furancarboxylic Acid using resting cells of Gluconobacter oxydans and finding the responsible enzyme(s).
(
- Master (Two yrs)
-
Mark
Oxidation of 1,6-hexanediol to adipic acid using resting cells of Gluconobacter oxydans and screening of the responsible enzyme(s)
(
- Master (Two yrs)
-
Mark
Protoplast isolation and transformation in sweetpotato
(
- Master (Two yrs)
-
Mark
Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
(
- Master (Two yrs)
- 2021
-
Mark
Evaluation of the stability of immobilized lipases from Rhizomucor miehei and Rhizopus oryzae in high oleic sunflower oil
(
- Master (Two yrs)
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Mark
Mutagenesis of the lipolytic enzyme LysinB-D29 to enhance its activity and thermostability.
(
- Master (Two yrs)
-
Mark
The effects of pH and biodegradation on polymer-based granules
(
- Master (Two yrs)
-
Mark
Enzymatic Two-Step Synthesis of the Structured Lipid OPO
(
- Master (Two yrs)
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Mark
Anaerobic Co-digestion of steam pretreated wheat straw and sewage sludge
(
- Master (Two yrs)
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Mark
Production and evaluation of enzymatically processed oat fibres as potential prebiotics
(
- Master (Two yrs)
-
Mark
Binuclear zinc transcription factors and the regulation of patulin biosynthesis in the filamentous Ascomycete Penicillium expansum
(
- Master (Two yrs)
-
Mark
Rancidity Development Studies After Storage Of Oat
(
- Master (Two yrs)
-
Mark
Evaluation of Novel Probiotics Acting on Seaweed Biomass
(
- Master (Two yrs)
- 2020
-
Mark
Evaluation of Oat hull xylan as prebiotic for the novel strain of Lactobacillus brevis
(
- Master (Two yrs)
-
Mark
Development of a defined minimal culture medium for Prevotella copri DSM 18205
(
- Master (Two yrs)
-
Mark
Development of biocatalysts for plastic degradation
(
- Master (Two yrs)
-
Mark
Pre-treatment of corn bran for production of arabinoxylan based prebiotics
(
- Master (Two yrs)
- 2019
-
Mark
Modelling of a sulfate reducing and metal recovery process, for application within treatment of industrial wastewater
(
- Master (Two yrs)
-
Mark
Optimising IPTG and Lactose Induction of Recombinant Expression with Flow-based Online Analysis
(
- Master (Two yrs)
-
Mark
Kinetic Modelling of Fluidised Bed Drying of Enzyme Granules and Effect on Enzyme Stability
(
- Master (Two yrs)
-
Mark
Isolation and genomic characterization of three PHA degrading bacteria from the marine environment
(
- Master (Two yrs)
-
Mark
Exploring Deep Eutectic Solvent Pretreatment and Laccase Biobleaching on Oat Hulls in Efforts to Overcome Recalcitrance
(
- Master (Two yrs)
-
Mark
Development of a Water Activity Control and Reaction Monitoring System for Acidolysis and Transesterification Reactions using Immobilized Lipases in a Rotating Bed Reactor
(
- Master (Two yrs)
-
Mark
Enzymatic hydrolysis of cereal oil to evaluate its use as a natural emulsifier.
(
- Master (Two yrs)
- 2018
-
Mark
Preparation and evaluation of arabinoxylan based prebiotics
2018) In Preparation and evaluation of arabinoxylan based prebiotics KBTM01 20161(
Biotechnology (MSc)- Master (Two yrs)
-
Mark
Development of an Online Monitoring and Sampling Scheme for Recombinant Protein Production
(
- Master (Two yrs)
- 2017
-
Mark
Enzyme-aided production of lipid emulsifiers from side-streams of the food industry: rapeseed press cake and oat oil
(
- Master (Two yrs)
- 2016
-
Mark
Enzyme engineering of a haloacid dehalogenase-like phosphatase from Thermotoga neopolitana for optimization of substrate specificity
(
- Master (Two yrs)