Applied Microbiology
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- 2024
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Mark
Biokinetic Characterization of Methane Oxidizing Microbiomes Co-metabolizing Trace Organic Chemicals
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- Master (Two yrs)
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Mark
Microbial production of chemical building blocks from lignin
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- Master (Two yrs)
- 2023
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Mark
Production of natural pigments from A. platensis grown on wastewater from local treatment facility.
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- Master (Two yrs)
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Mark
Investigation of hygiene conditions and development of quality assurance plan for beer production
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- Master (Two yrs)
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Mark
Production of succinic acid by Actinobacillus succinogenes in attached-growth bioreactors and dynamic modelling of biofilm formation
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- Master (Two yrs)
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Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
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- Master (Two yrs)
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Mark
Systematic Multi-Parametric Analysis of Acute Myeloid Leukemia (AML) Flow Cytometry Drug Screens using Flowty
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- Master (Two yrs)
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Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
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- Master (Two yrs)
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Mark
Assessment of intracellular pH and fermentation profile in xylose-fermenting Saccharomyces cerevisiae strains using ratiometric sensors
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- Master (Two yrs)
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Mark
How do rainfall patterns change microbial induced carbon dynamics in soil?
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- Master (Two yrs)
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Mark
Monitoring of engineered Saccharomyces cerevisiae strains for stability variations and genetic mutations during 7-day tank fermentations
(
- Master (Two yrs)
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Mark
The Examination of Alternative Methods for Sperm Cell Lysis and Purification of Sexual Assault Samples
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- Master (Two yrs)
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Mark
Balancing the intracellular redox status in engineered autotrophic E. coli
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- Master (Two yrs)
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Mark
Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
(
- Master (Two yrs)
- 2022
-
Mark
Optimization of DNA trace collection from firearms and effects of different gun handling scenarios
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- Master (Two yrs)
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Mark
Evaluation of strategies for construction of protease libraries in yeast.
(
- Master (Two yrs)
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Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
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- Master (Two yrs)
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Mark
The differential signalling of the succinate receptor SUCNR1/GPR91, through Gi versus Gq
(
- Master (Two yrs)
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
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- Master (Two yrs)
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Mark
Assessment of promoter regulation in Pseudomonas putida using GFP and flow cytometry
(
- Master (Two yrs)
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Mark
The importance of the two- and three component systems WalRK and VraTSR for antibiotic resistance and phage susceptibility in Staphylococcus aureus
(
- Master (Two yrs)
-
Mark
Engineering of Rhodosporidium toruloides for the production of value-added chemicals
(
- Master (Two yrs)
- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
(
- Master (Two yrs)
-
Mark
The kinetic characterization of mutated cyanobacterial dual-functioning fructose/sedoheptulose bisphosphate using a malachite green colorimetric assay
(
- Master (Two yrs)
-
Mark
Engineering Rhodosporidium toruloides for the production of polyhydroxybutyrate
(
- Master (Two yrs)
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Mark
Assessing the viability of probiotic preparations with flow cytometry. A comparison of different methods
(
- Master (Two yrs)
-
Mark
Exploring Flow Cytometry for Monitoring of Microbial Water Quality During Maintenance of Drinking Water Pipes
(
- Master (Two yrs)
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Mark
How to optimize the extraction of active substance from polymeric materials
(
- Master (Two yrs)
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Mark
Development of a FCM data acquisition and processing pipeline for evaluating pure cultures of Limosilactobacillus reuteri and co-cultures with Saccharomyces cerevisiae
(
- Master (Two yrs)
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Mark
Optimization of a sampling and analysis process to study the effects of skin care products on the microbial skin flora.
(
- Master (Two yrs)
- 2020
-
Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
(
- Master (Two yrs)
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Mark
Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
(
- Master (Two yrs)
-
Mark
Considerations for the Establishment of an Anaerobic Biofilm in an AnMBBR
(
- Master (Two yrs)
-
Mark
Metallrening av lakvatten med SRB
(
- Master (Two yrs)
-
Mark
Möjligheten att minska metallhalten i lakvatten med sulfatreducerande bakterier
(
- Master (Two yrs)
-
Mark
Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
(
- Master (Two yrs)
-
Mark
Exploring Brazilian Biodiversity for novel omega transaminases for aromatic amine production
(
- Master (Two yrs)
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Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
(
- Master (Two yrs)
-
Mark
Investigation of potential sources of crime scene touch DNA
(
- Master (Two yrs)
-
Mark
Investigating bacterial communities in marine sediment to assess impact of waste water effluent
(
- Master (Two yrs)
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Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
(
- Master (Two yrs)
-
Mark
Towards yeast as a tool for in vivo continuous evolution of TRPV1 modulators
(
- Master (Two yrs)
-
Mark
Characterizing fungal communities in the schmutzdecke of new and established full scale slow sand filters.
(
- Master (Two yrs)
-
Mark
Evaluation of ELISA and qPCR assays for detection of Mycoplasma bovis in milk from ruminants
(
- Master (Two yrs)
-
Mark
Evaluating Sugar Signaling during Xylose Oxidation in Saccharomyces cerevisiae
(
- Master (Two yrs)
-
Mark
Development of predictive methods revealing stability in probiotic cultures
(
- Master (Two yrs)
-
Mark
Library construction optimization and analysis of Short Tandem Repeats by a simple, PCR-based DNA barcoding method
(
- Master (Two yrs)
-
Mark
Evaluation of detection methods for Alicyclobacillus spp, aerobic mesophilic microorganisms and yeasts and moulds
(
- Master (Two yrs)
-
Mark
Engineering Yarrowia lipolytica for methanol utilization
(
- Master (Two yrs)
-
Mark
Evaluating the Use of Flow Cytometry for Routine Monitoring of Bathing Water Quailty
(
- Master (Two yrs)