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- 2024
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Mark
The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
(
- Master (Two yrs)
- 2023
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Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
(
- Master (Two yrs)
- 2022
-
Mark
Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
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- Master (Two yrs)
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Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
(
- Master (Two yrs)
-
Mark
Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
(
- Master (Two yrs)
-
Mark
Strategies for yield improvement of filamentous fungi in submerged culture
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- Master (Two yrs)
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Mark
Development of an innovative oat and chickpea based fermented product
(
- Master (Two yrs)
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Mark
Developing a Method to Study the Impact of Microbial DNA on the Brain Related to Alzheimer’s Disease – Can Food Make a Change?
(
- Master (Two yrs)
- 2021
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Mark
Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
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- Master (Two yrs)
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Mark
Use of Barley in Development of a Functional Product with Low Glycaemic Index
(
- Master (Two yrs)
-
Mark
Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans
(
- Master (Two yrs)
-
Mark
Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
(
- Master (Two yrs)
- 2020
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Mark
Soluble and insoluble fractions from nopal (Opuntia ficus) cladodes improve postprandial glycaemic regulation: a crossover randomized study in healthy volunteers
(
- Master (Two yrs)
-
Mark
Water Insoluble Fraction of Nopal (Opuntia ficus) Cladodes Beneficially Affects Postprandial Appetite-related Variables, while the Soluble Fraction Has No Effect: A Randomized Crossover Study in Healthy Volunteers
(
- Master (Two yrs)
-
Mark
Selection of Lactic Acid Bacteria from Neeragaram, a South Indian fermented rice product, and evaluation of Swedish oats as a matrix for fermentation
(
- Master (Two yrs)
- 2019
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Mark
Safety Evaluation and Growth Optimisation of a New Probiotic
(
- Master (Two yrs)
-
Mark
Effect of Oat drinks differing in lipid composition on postprandial glucose response and appetite variables in healthy subjects
(
- Master (Two yrs)
-
Mark
Gut-brain axis: Dietary regulation of intestinal and blood-brain barrier function
(
- Master (Two yrs)
- 2017
-
Mark
Development of Oat bran based fiber-rich beverage and its corresponding placebo for a clinical trial
(
- Master (Two yrs)
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Mark
The effect of barley on glucose regulation, appetite and colonic fermentation in middle aged subjects
(
- Master (Two yrs)
- 2016
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Mark
The impact of meal timing of amino acids and chromium picolinate on postprandial glucose and insulin levels
(
- Master (Two yrs)
- 2015
-
Mark
Effects of whole grain products on appetite and voluntary energy intake: a randomised cross-over study in healthy subjects focusing on colonic fermentation aspects
(
- Master (Two yrs)
- 2014
-
Mark
Can dietary fat intake modify genetic associations with blood lipid level? Observations from a Swedish cohort study
(
- Master (Two yrs)