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2021
Mark Impact of formulation on the survivability of Lactobacillus reuteri after freeze-drying
Jabbarzadeh Gisheh Khaleh, Amaneh ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
Mark Impact of formulation on shelf-life and survivability after freeze-drying on Lactobacillus.reuteri
Yang, Yizhen ^LU (2021) KLGM01 20211
Food Technology and Nutrition (M.Sc.)
- Master (Two yrs)
2020
Mark Flow cytometry analysis of cell viability of Lactobacillus reuteri during growth under different conditions
Sen, Anirudh ^LU (2020) KMBM01 20192
Applied Microbiology
Biotechnology
- Master (Two yrs)
2019
Mark A Study of Antimicrobial Effects of Reuterin by Lactobacillus reuteri DSM 17938 on Escherichia coli
John Napolean, Charlton Leny ^LU (2019) KMBM01 20191
Applied Microbiology
Biotechnology
- Master (Two yrs)

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