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- 2023
-
Mark
Varnishing of Fiber-based Closures
(
- Master (Two yrs)
-
Mark
Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology
(
- Master (Two yrs)
-
Mark
Exploring the industrial packaging of components for complex electrical products and its sustainability and circularity
(
- Master (Two yrs)
-
Mark
Relationship between food shelf life and environmental impact of Tetra Pak packages
(
- Master (Two yrs)
-
Mark
The Fair Circularity Principles in the Informal Waste Sector: PepsiCo Case Study in Vietnam's Informal Waste Sector
(
- Master (Two yrs)
-
Mark
Mouthfeel Assessment of Tetra Pak Paper Straws: Exploring the Correlation between Instrumental Measurements and Sensory Evaluation
(
- Master (Two yrs)
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
-
Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
- 2021
-
Mark
Development and examination of liquid plant-based young child formulae
(
- Master (Two yrs)
-
Mark
Evaluation of post-consumer recycled materials for folding cartons: A sustainable packaging study
(
- Master (Two yrs)
-
Mark
Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis
(
- Master (Two yrs)
-
Mark
Banana by-products in Thailand - Exploring its feasibility as bioplastics feedstock for food packaging
(
- Master (Two yrs)
-
Mark
Packaging and E-Commerce: An exploration of needs and potential innovations
(
- Master (Two yrs)
-
Mark
The discoloration of polyethylene obtained from chemical separation of laminates: Investigating additives and other potential causes
(
- Master (Two yrs)
-
Mark
Exploring the opportunities of reducing the environmental impact of ready meal trays
(
- Master (Two yrs)
-
Mark
Integration of food shelf-life in life cycle assessment of polymers
(
- Master (Two yrs)
-
Mark
Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective
(
- Master (Two yrs)
-
Mark
Investigating the influence of moisture and temperature on adhesion and barrier properties in laminates
(
- Master (Two yrs)
- 2020
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
(
- Master (Two yrs)
-
Mark
Predicting fillability of viscoelastic product in Tetra Recart
(
- Master (Two yrs)