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- 2024
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Mark
Microbial production of chemical building blocks from lignin
(
- Master (Two yrs)
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Mark
Biokinetic Characterization of Methane Oxidizing Microbiomes Co-metabolizing Trace Organic Chemicals
(
- Master (Two yrs)
- 2023
-
Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
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- Master (Two yrs)
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Mark
Monitoring of engineered Saccharomyces cerevisiae strains for stability variations and genetic mutations during 7-day tank fermentations
(
- Master (Two yrs)
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Mark
Investigation of hygiene conditions and development of quality assurance plan for beer production
(
- Master (Two yrs)
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Mark
Production of succinic acid by Actinobacillus succinogenes in attached-growth bioreactors and dynamic modelling of biofilm formation
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- Master (Two yrs)
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Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
(
- Master (Two yrs)
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Mark
The Examination of Alternative Methods for Sperm Cell Lysis and Purification of Sexual Assault Samples
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- Master (Two yrs)
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Mark
Assessment of intracellular pH and fermentation profile in xylose-fermenting Saccharomyces cerevisiae strains using ratiometric sensors
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- Master (Two yrs)
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Mark
Systematic Multi-Parametric Analysis of Acute Myeloid Leukemia (AML) Flow Cytometry Drug Screens using Flowty
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- Master (Two yrs)
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Mark
Balancing the intracellular redox status in engineered autotrophic E. coli
(
- Master (Two yrs)
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Mark
Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry
(
- Master (Two yrs)
- 2022
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Mark
Optimization of DNA trace collection from firearms and effects of different gun handling scenarios
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- Master (Two yrs)
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Mark
Evaluation of strategies for construction of protease libraries in yeast.
(
- Master (Two yrs)
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Mark
The differential signalling of the succinate receptor SUCNR1/GPR91, through Gi versus Gq
(
- Master (Two yrs)
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Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
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- Master (Two yrs)
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Mark
Assessment of promoter regulation in Pseudomonas putida using GFP and flow cytometry
(
- Master (Two yrs)
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Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
(
- Master (Two yrs)
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Mark
Engineering of Rhodosporidium toruloides for the production of value-added chemicals
(
- Master (Two yrs)
- 2021
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Mark
Assessing the viability of probiotic preparations with flow cytometry. A comparison of different methods
(
- Master (Two yrs)