1 – 20 of 36
- show: 20
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Lokal och hållbar mat i skånska kommuner - Strävan efter närproducerat och relationen till andra hållbarhetsmål
(
- Master (Two yrs)
-
Mark
A Recipe for Perfection: A qualitative study in understanding how consumers use food social media trends to navigate the idealised feminine self.
(
- Master (One yr)
-
Mark
Assessment of the integration of solar heat power into food drying processes
(
- Master (Two yrs)
- 2022
-
Mark
Slowing Down A Hungry City: A Cultural Study of Short Food Supply Chains Initiatives in Amsterdam
(
- Master (Two yrs)
- 2021
-
Mark
Food choices: Negotiating identities and feeling at home in the social landscape of sharing a meal
(
- Master (Two yrs)
-
Mark
Rooftop plant factories: effects on energy use for heating, cooling and electric lighting
2021) AEBM01 20211(
Division of Energy and Building Design
Department of Architecture and Built Environment- Master (Two yrs)
-
Mark
“The whole concept is just a joke. A right to food?” A phenomenological study on state initiative in Vancouver’s food justice and sovereignty movement
(
- Master (Two yrs)
- 2020
-
Mark
Food as a Weapon in Yemen - The targeting of food security in a New War
(
- Bach. Degree
-
Mark
Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods
(
- Master (Two yrs)
-
Mark
Optimization of Protein Recovery Process from Rapeseed Cake
(
- Master (Two yrs)
-
Mark
Sustainable Consumption in Vietnam : An examination of the behavior of young consumers through the Motivation, Opportunity, and Ability Model.
(
- Master (Two yrs)
-
Mark
Starving for Justice? The Compatibility of the United States of America's Unilateral Coercive Measures with the 'Right to Food' in Venezuela
(
- Master (Two yrs)
- 2019
-
Mark
“Close Enough”: A Cultural Analysis of Plant-Based Meat Consumption in Everyday Food Practices
(
- Master (Two yrs)
-
Mark
Sufficiency Business Strategies in the Food Industry – The Case of Oatly
2019) In IIIEE Master Thesis IMEN41 20192(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Simulations of particle integrity in food technology related flow
(
- Master (Two yrs)
- 2018
-
Mark
Worth it? - A visual reading of spectacle, food porn and culinary capital in YouTube food media
(
- Bach. Degree
-
Mark
GrowPro Växthusautomation
(
- Bach. Degree
-
Mark
Jesus Ate Fish, Right? A Study on Veganism and Christianity in Sweden Today
(
- Master (Two yrs)
-
Mark
Preparation and evaluation of arabinoxylan based prebiotics
2018) In Preparation and evaluation of arabinoxylan based prebiotics KBTM01 20161(
Biotechnology (MSc)- Master (Two yrs)
- 2017
-
Mark
Statsvetenskap och makt efter Foucault
(
- Bach. Degree