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- 2024
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Mark
The assessment of the acute and second meal postprandial impact of plant polar lipid on glucose concentrations and satiety in healthy young adults
(
- Master (Two yrs)
-
Mark
Development of a Food Product Prototype Containing Added Plant Polar Lipids and Investigation of Its Postprandial Glycemic Properties
(
- Master (Two yrs)
- 2022
-
Mark
Effects of plant polar lipids on postprandial appetite sensations, mood, and cognition in healthy humans
(
- Master (Two yrs)