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- 2024
-
Mark
Exploring the potential of saruparib in overcoming venetoclax resistance in AML
(
- Master (Two yrs)
- 2023
-
Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
(
- Master (Two yrs)
-
Mark
Towards Sustainable Coffee Packaging: A Comparative Study of Current and Future Materials for Zoégas Coffee
(
- Master (Two yrs)
-
Mark
Investigation of hygiene conditions and development of quality assurance plan for beer production
(
- Master (Two yrs)
- 2022
-
Mark
The differential signalling of the succinate receptor SUCNR1/GPR91, through Gi versus Gq
(
- Master (Two yrs)
-
Mark
The importance of the two- and three component systems WalRK and VraTSR for antibiotic resistance and phage susceptibility in Staphylococcus aureus
(
- Master (Two yrs)
- 2021
-
Mark
Kartläggning av processvariationer och optimering av värmebehandling i produktionen av gurkmix
(
- Master (Two yrs)
-
Mark
Formulation development of a recombinant VAR2-antiCD3 protein for cancer immunotherapy
(
- Master (Two yrs)
- 2020
-
Mark
Development, Optimization and Quality Assurance of Sysskonhem AB Ginger Beer Process
(
- Master (Two yrs)
-
Mark
Analyses of microbial community in nutrient solution with biofertilizer and risk assessment of establishment of pathogens
(
- Master (Two yrs)
-
Mark
Evaluation of detection methods for Alicyclobacillus spp, aerobic mesophilic microorganisms and yeasts and moulds
(
- Master (Two yrs)
-
Mark
Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa
(
- Master (Two yrs)
-
Mark
Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
(
- Master (Two yrs)
-
Mark
CUSTOMIZED QUANTIFICATION OF HOST CELL PROTEIN WITH BIO-LAYER INTERFEROMETRY
(
- Master (Two yrs)
-
Mark
Evaluation of bagged lettuce quality stored in different packaging and fridge conditions
(
- Master (Two yrs)
- 2019
-
Mark
Optimering av IPC kontroller - Kvalitetssäkring och kostnadseffektivisering
(
- Master (Two yrs)
- 2018
-
Mark
Development of a high-throughput screening Queso Fresco model for evaluating antimicrobials
(
- Master (Two yrs)
-
Mark
Microbial test organisms for sterilization processes in food industry
(
- Master (Two yrs)
-
Mark
Riskvärdering, faroanalys och HACCP plan vid produktion av frukt- och bärbaserade produkter
(
- Master (Two yrs)
- 2017
-
Mark
Assessment of Microbial Behavior in Incontinence Products using a Laboratory Scale Model
(
- Master (Two yrs)
-
Mark
Reduction of Microorganisms in liquids by UV light, a prototype test
(
- Master (Two yrs)
-
Mark
Evaluating the behaviour of Lactobacillus plantarum 299v in non-dairy oat based yogurt using two different packaging materials
(
- Master (Two yrs)
- 2016
-
Mark
Inhibiting malate metabolism in L. plantarum 299v by introducing lactic acid in ProViva apple drinks
(
- Master (Two yrs)
-
Mark
Märkning av färdigförpackade kakor och choklad i Ängelholms kommun – Uppfyller butikerna livsmedelslagstiftningens krav på livsmedelssäkerhet?
(
- Master (One yr)
-
Mark
Weak acids’ microbial and sensorial effect on marinated herring
(
- Master (Two yrs)
-
Mark
Early stages of biofilm formation of the facultative thermophilic sporeforming Bacillus licheniformis on stainless steel surface
(
- Master (Two yrs)
- 2015
-
Mark
Preparation and Characterization of Antimicrobial Packaging Films from Cricket Chitosan Enriched with Schisandra Chinensis Extract
(
- Master (Two yrs)
-
Mark
Förbättrad hygienstatus på havremjöl - åtgärdsplan för minskade kostnader på grund av omklassificeringar
(
- Master (Two yrs)
- 2013
-
Mark
Introduction of biological and active Modified Atmosphere Packaging through microorganisms
(
- Master (Two yrs)