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- 2023
-
Mark
Oat processing and its influence on quality parameters with focus on kilning, storage and liquid oat base creation
(
- Master (Two yrs)
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Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)
-
Mark
Development and Evaluation of an Enzyme-Based Sunscreen
(
- Master (Two yrs)
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Mark
Assessment Of Plastic Degrading Abilities Of Autotransporter Domains Containing Esterase On Synthetic Polyesters
(
- Master (Two yrs)
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Mark
Sensitive Detection of Blood Biomarker Pentraxin 3 – Development and Comparison of Amperometric and Capacitive Biosensors in Flow-Injection Systems
(
- Master (Two yrs)