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- 2023
-
Mark
Development of Continuous Mode Fermentation with Electrochemical In-situ Product Recovery for Succinic Acid Production by Actinobacillus Succinogenes
(
- Master (Two yrs)
-
Mark
Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
(
- Master (Two yrs)
-
Mark
Tempeh fermentation using side streams from the food industry with lactic acid bacteria pre fermentation.
(
- Master (Two yrs)
-
Mark
The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
(
- Master (Two yrs)
- 2022
-
Mark
Investigation of a Quark Production Process
(
- Master (Two yrs)