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- 2020
-
Mark
Decreasing barrier while maintaining shelf-life for highly sensitive products - A more recyclable and sustainable packaging for infant formula
(
- Master (Two yrs)
- 2019
-
Mark
An Exploratory Study of the Factors of Inclusion in a Multinational Organization
(
- Bach. Degree
- 2018
-
Mark
Development of a 4-point bending test to characterize creases on paperboard and packaging material
(
- Master (Two yrs)
-
Mark
Recyclability by Design of Flexible Packaging
(
- Master (Two yrs)
- 2017
-
Mark
Evaluating the behaviour of Lactobacillus plantarum 299v in non-dairy oat based yogurt using two different packaging materials
(
- Master (Two yrs)