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- 2023
-
Mark
INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.
(
- Master (Two yrs)
- 2015
-
Mark
Cereal Extrusion - An investigation of extrudate properties and differences between powder and pellets feeding
(
- Master (Two yrs)