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- 2024
-
Mark
The evolution of wetland restoration policy - A case study of Kristianstad Vattenrike
(
- Master (Two yrs)
- 2023
-
Mark
Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite
(
- Master (Two yrs)
-
Mark
The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
(
- Master (Two yrs)
-
Mark
A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice
(
- Master (Two yrs)
-
Mark
Study of the effects of the operating conditions of a decanter centrifuge on a pilot-scale protein recovery setup from cold-pressed rapeseed press cake
(
- Master (Two yrs)
-
Mark
Värdesamskapande inom ett alternativt matnätverk: en kvalitativ studie om den fysiska interaktionen mellan aktörer på REKO
(
- Bach. Degree
-
Mark
Properties & Stability of Hybrid Pea-Dairy Protein Formulas
(
- Master (Two yrs)
-
Mark
Improving the sensorial properties of pea protein through fermentation
(
- Master (Two yrs)
-
Mark
The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
(
- Master (Two yrs)
-
Mark
Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility
(
- Master (Two yrs)
-
Mark
The effect of high pressure homogenization on emulsions containing oat β-glucan : a study of viscosity, stability and molecular weight
(
- Master (Two yrs)
-
Mark
Exploring the effect of pulsed electric field on the growth and stress tolerance of oat seedlings
(
- Master (Two yrs)
-
Mark
What is the greenest way to eat your greens?
(
- Master (One yr)
-
Mark
Noggrannhet av RTK-GPS-positionering av enskilda frön vid precisionssådd
(
- Prof. qual. >4 yrs
-
Mark
Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
(
- Master (Two yrs)
-
Mark
A climate adaptive development for Maashaven
(
- Master (Two yrs)
-
Mark
Fouling modelling in a UHT unit based on plant data.
(
- Master (Two yrs)
- 2022
-
Mark
Hummus : En studie i laborationskala
(
- Bach. Degree
-
Mark
Increase of biogas production by incorporating residual streams from agriculture
(
- Master (Two yrs)
-
Mark
En litteraturstudie om att klargöra polyfenolers effekt för prevention av neurodegenerativa sjukdomar
(
- Bach. Degree
-
Mark
Product development of side-stream press cake through fermentation
(
- Master (Two yrs)
-
Mark
Falafel på favaböna : En studie på olika ingrediensers effekt på volym och textur
(
- Bach. Degree
-
Mark
Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum
(
- Master (Two yrs)
-
Mark
Effect of a whole grain cereal product on glucose regulation and subjective appetite in an overnight perspective
(
- Master (Two yrs)
-
Mark
A Functionality Study of Mycoprotein
(
- Master (Two yrs)
-
Mark
Development of a Semisolid Baobab-based Protein Snack
(
- Master (Two yrs)
-
Mark
Improving the understanding of heat transfer when boiling solid foods
(
- Master (Two yrs)
-
Mark
Measuring & Managing Scope 3 Agricultural Emissions: A closer look at how the GHG Protocol’s Corporate Standard is being applied in the Food & Beverage sector to measure and manage Scope 3 emissions
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Analysis of polyfunctional thiols in beer : Developing a novel method of extraction and analysis using GC-FID
(
- Master (Two yrs)
-
Mark
Dry powder inhalers: The Match Between Formulation and Device
(
- Master (Two yrs)
-
Mark
"Effect of hydrocolloids on rheological behaviour and sensory characteristics of plant-based sausage analogue."
(
- Master (Two yrs)
-
Mark
Evaluation of a berry-based beverage for intervention studies
(
- Master (Two yrs)
-
Mark
Optimization of Bacterial Strains and Development of Fermented Seaweed
(
- Master (Two yrs)
-
Mark
Spinning a Budding Industry
2022) In IIIEE Master Thesis IMEM01 20221(
The International Institute for Industrial Environmental Economics- Master (Two yrs)
-
Mark
Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
(
- Master (Two yrs)
-
Mark
Analysis of Process Technologies to Preserve Berries
(
- Master (Two yrs)
-
Mark
Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages
(
- Master (Two yrs)
-
Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
(
- Master (Two yrs)
-
Mark
Kadmiumhalter i svensk tång
(
- Bach. Degree
-
Mark
Fårkött i det offentliga köket
(
- Bach. Degree
-
Mark
Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
(
- Bach. Degree
-
Mark
Icke-energigivande sötningsmedel i Energidryck
(
- Bach. Degree
-
Mark
Stabilizing oat residue by fermentation with Lactic Acid Bacteria
(
- Master (Two yrs)
-
Mark
Förpackat eller ej? En studie om förpackningstillämpning för frukt och grönsaker
(
- Bach. Degree
-
Mark
"If they win, we disappear": An interview study of local mining opposition in northwestern Ecuador
(
- Bach. Degree
-
Mark
Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
(
- Master (Two yrs)
-
Mark
Safeguarding a Safeguard: Assessing the Status of Global Ex-Situ Crop Conservation and the Svalbard Global Seed Vault’s Role in its Protection
(
- Master (One yr)
-
Mark
Den svenska nötköttsbranschen: klimat, djuromsorg eller lönsamhet?
(
- Univ. Diploma
-
Mark
Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
(
- Master (Two yrs)
-
Mark
Svinnkedjan för morötter och bröd
(
- Bach. Degree