LUP Statistics
Record
- Title
- The dimensions of ethical consumption: A qualitative study of how consumers construct their identity through consumption of ecological food in Sweden
- Type
- Student Paper
- Publ. year
- 2015
- Author/s
- Bergseng, Karoline; Rudell, Sofia
- Department/s
- Department of Business Administration
- In LUP since
- 2015-07-03
Downloads
Total | This Year | This Month |
241 | 28 | 3 |
United States of America | 47 (20%) |
Sweden | 43 (18%) |
Germany | 40 (17%) |
France | 31 (13%) |
China | 16 (7%) |
Italy | 11 (5%) |
Denmark | 9 (4%) |
United Kingdom of Great Britain and Northern Ireland | 8 (3%) |
Russian Federation | 3 (1%) |
Indonesia | 3 (1%) |
Turkiye | 3 (1%) |
Unknown | 2 (1%) |
Australia | 2 (1%) |
Nigeria | 2 (1%) |
Pakistan | 2 (1%) |
India | 2 (1%) |
Tunisia | 2 (1%) |
Singapore | 1 (0%) |
Greece | 1 (0%) |
Macedonia | 1 (0%) |
Portugal | 1 (0%) |
Netherlands (Kingdom of the) | 1 (0%) |
Thailand | 1 (0%) |
Seychelles | 1 (0%) |
Kenya | 1 (0%) |
Canada | 1 (0%) |
Barbados | 1 (0%) |
Brazil | 1 (0%) |
Japan | 1 (0%) |
Ireland | 1 (0%) |
Hong Kong (China) | 1 (0%) |