LUP Statistics
Record
- Title
- The dimensions of ethical consumption: A qualitative study of how consumers construct their identity through consumption of ecological food in Sweden
- Type
- Student Paper
- Publ. year
- 2015
- Author/s
- Bergseng, Karoline; Rudell, Sofia
- Department/s
- Department of Business Administration
- In LUP since
- 2015-07-03
Downloads
| Total | This Year | This Month |
| 283 | 34 | 0 |
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