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The dimensions of ethical consumption: A qualitative study of how consumers construct their identity through consumption of ecological food in Sweden

Bergseng, Karoline LU and Rudell, Sofia LU (2015) BUSN39 20151
Department of Business Administration
Please use this url to cite or link to this publication:
author
Bergseng, Karoline LU and Rudell, Sofia LU
supervisor
organization
course
BUSN39 20151
year
type
H1 - Master's Degree (One Year)
subject
language
English
id
7511324
date added to LUP
2015-07-03 08:27:08
date last changed
2015-07-03 08:27:08
@misc{7511324,
  author       = {{Bergseng, Karoline and Rudell, Sofia}},
  language     = {{eng}},
  note         = {{Student Paper}},
  title        = {{The dimensions of ethical consumption: A qualitative study of how consumers construct their identity through consumption of ecological food in Sweden}},
  year         = {{2015}},
}