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Record
Title
Membrane emulsification modelling: how can we get from characterisation to design?
Type
Journal Article
Publ. year
2002
Author/s
Rayner, Marilyn; Trägårdh, Gun
Department/s
Department of Food Technology, Engineering and Nutrition
In LUP since
2016-04-04
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918 16 0
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United States of America 276 (30%)
United Kingdom of Great Britain and Northern Ireland 118 (13%)
Germany 88 (10%)
India 51 (6%)
China 40 (4%)
Netherlands (Kingdom of the) 31 (3%)
Sweden 27 (3%)
France 24 (3%)
Italy 21 (2%)
Canada 15 (2%)
South Korea 14 (2%)
Iran 13 (1%)
Malaysia 12 (1%)
Poland 11 (1%)
Unknown (Anonymous Proxy) 9 (1%)
Colombia 9 (1%)
Brazil 8 (1%)
Australia 7 (1%)
Turkiye 7 (1%)
Russian Federation 7 (1%)
Japan 7 (1%)
Indonesia 7 (1%)
Spain 6 (1%)
Philippines 6 (1%)
Mexico 5 (1%)
Denmark 4 (0%)
Hong Kong (China) 4 (0%)
Taiwan (China) 4 (0%)
South Africa 4 (0%)
Portugal 4 (0%)
Czechia 4 (0%)
Switzerland 4 (0%)
Ukraine 4 (0%)
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Viet Nam 3 (0%)
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About
The download statistics shown here have been collected since the launch of LUP in October 2007 and are updated every night. Statistics are available for all records with open access fulltexts. Efforts have been made to exclude downloads by robots and track irregular download activities.

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Disclaimer
The information on downloads per country is based on the geolocation of IP addresses and may not be completely accurate. The statistics presented here may also change retroactively when the calculation process is improved to provide more accurate results.

Statistics Last Updated
Thu Jul 4 08:33:58 2024