Membrane emulsification modelling: how can we get from characterisation to design?
(2002) In Desalination 145. p.165-172- Abstract
- There has been an increasing interest in a new technique for making emulsions known as membrane emulsification,
which uses a microporous membrane operated in cross-flow. The continuous phase is pumped along the membrane and
sweeps away dispersed phase droplets forming from pore openings as shown in Fig. 1. The effects ofprocess parameters
in membrane emulsification have been studied, especially on a quantitative level. However, the physical mechanisms
of droplet formation are still under investigation to better elucidate the roles of operating parameters, and finally model
the process. This work reviews current developments and deficiencies in the modelling membrane emulsification
... (More) - There has been an increasing interest in a new technique for making emulsions known as membrane emulsification,
which uses a microporous membrane operated in cross-flow. The continuous phase is pumped along the membrane and
sweeps away dispersed phase droplets forming from pore openings as shown in Fig. 1. The effects ofprocess parameters
in membrane emulsification have been studied, especially on a quantitative level. However, the physical mechanisms
of droplet formation are still under investigation to better elucidate the roles of operating parameters, and finally model
the process. This work reviews current developments and deficiencies in the modelling membrane emulsification
processes. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/540376
- author
- Rayner, Marilyn LU and Trägårdh, Gun LU
- organization
- publishing date
- 2002
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Membrane emulsification, Modelling, Forces, Interfacial viscoelasticity, Operating parameters
- in
- Desalination
- volume
- 145
- pages
- 165 - 172
- publisher
- Elsevier
- external identifiers
-
- wos:000178454800026
- scopus:0037056705
- ISSN
- 1873-4464
- DOI
- 10.1016/S0011-9164(02)00403-4
- language
- English
- LU publication?
- yes
- id
- f8ee1a55-4cf9-453a-ae67-00d7f871fe7e (old id 540376)
- date added to LUP
- 2016-04-04 11:27:53
- date last changed
- 2023-11-30 15:51:06
@article{f8ee1a55-4cf9-453a-ae67-00d7f871fe7e,
abstract = {{There has been an increasing interest in a new technique for making emulsions known as membrane emulsification,<br/><br>
which uses a microporous membrane operated in cross-flow. The continuous phase is pumped along the membrane and<br/><br>
sweeps away dispersed phase droplets forming from pore openings as shown in Fig. 1. The effects ofprocess parameters<br/><br>
in membrane emulsification have been studied, especially on a quantitative level. However, the physical mechanisms<br/><br>
of droplet formation are still under investigation to better elucidate the roles of operating parameters, and finally model<br/><br>
the process. This work reviews current developments and deficiencies in the modelling membrane emulsification<br/><br>
processes.}},
author = {{Rayner, Marilyn and Trägårdh, Gun}},
issn = {{1873-4464}},
keywords = {{Membrane emulsification; Modelling; Forces; Interfacial viscoelasticity; Operating parameters}},
language = {{eng}},
pages = {{165--172}},
publisher = {{Elsevier}},
series = {{Desalination}},
title = {{Membrane emulsification modelling: how can we get from characterisation to design?}},
url = {{https://lup.lub.lu.se/search/files/5779684/626052.pdf}},
doi = {{10.1016/S0011-9164(02)00403-4}},
volume = {{145}},
year = {{2002}},
}