Marilyn Rayner (Former)

1 – 10 of 101

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/74664ee0-dad8-4a9f-91f3-c5a65f5437a9?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
…
10
11
next »

2024
Mark Oat Kilning and Its Effects on Liquid Oat-Base Production
Ekelund, Sofie ; Gladkauskas, Eimantas ^LU ; Krause, Svenja ; Sirijovski, Nick ^LU ; Adlercreutz, Patrick ^LU ; Rayner, Marilyn ^LU ; Grey, Carl ^LU and Tullberg, Cecilia ^LU (2024) In Foods 13(24).
- Contribution to journal › Article
Mark Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Abdul Hadi, N. ^LU ; Marefati, A. ^LU ; Purhagen, J. ^LU and Rayner, M. ^LU (2024) In International Journal of Biological Macromolecules 267.
- Contribution to journal › Article
2023
Mark High-Pressure Pasteurization of Soy Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(20). p.1-15
- Contribution to journal › Article
Mark High-Pressure Pasteurization of Oat Okara
Helstad, Amanda ^LU ; Marefati, Ali ^LU ; Ahlström, Cecilia ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette K ^LU and Östbring, Karolina ^LU (2023) In Foods 12(22).
- Contribution to journal › Article
Mark High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin ^LU ; Rinaldi, Simona ^LU ; Ahlstrom, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette ^LU (2023) In LWT 189.
- Contribution to journal › Article
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
Mark Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine ^LU ; Allahgholi, Leila ^LU ; Rayner, Marilyn ^LU and Nordberg Karlsson, Eva ^LU (2023) In Frontiers in Food Science and Technology 3.
- Contribution to journal › Article
Mark Synthesis of controlled-size starch nanoparticles and superparamagnetic starch nanocomposites by microemulsion method
Morán, Diana ; Gutiérrez, Gemma ; Mendoza, Rafael ; Rayner, Marilyn ^LU ; Blanco-López, Carmen and Matos, María ^LU (2023) In Carbohydrate Polymers 299.
- Contribution to journal › Article
2022
Mark A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
Sjölin, Klara ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette ^LU and Sjöholm, Ingegerd ^LU (2022) In Journal of Food Engineering and Technology 11(1). p.22-35
- Contribution to journal › Scientific review
Mark Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
Helstad, Amanda ^LU ; Forsén, Erica ; Ahlström, Cecilia ^LU ; Mayer Labba, Inger Cecilia ; Sandberg, Ann Sofie ; Rayner, Marilyn ^LU and Purhagen, Jeanette K. ^LU (2022) In Journal of Food Science 87(1). p.312-325
- Contribution to journal › Article

« previous
1
2
3
4
…
10
11
next »