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- 2026
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
- 2025
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Mark
A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
- Contribution to journal › Article
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Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
- Contribution to journal › Article
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Mark
Minimizing post-harvest waste of mango in rural Mozambique—The effect of different solar setups in mango drying
- Contribution to journal › Article
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Mark
In-depth exploration of the structure of pea albumin, its fractions and their heating and foaming properties
- Contribution to journal › Article
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Mark
A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 2. Cavitation intensity
- Contribution to journal › Article
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Mark
Evaluation of laser diffraction as a fast method for particle size distribution measurement of plant cell structures in whole oat and soy beverages
- Contribution to journal › Article
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Mark
A CFD-based approach to study cavitation in high-pressure homogenizer valves. Part 1. Cavitation inception, extent and location
- Contribution to journal › Article
