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- 2026
-
Mark
Higher Education Food Systems Curricula : Deliverable 5.2
Jönsson, Håkan LU
; Lazarte, Claudia
LU
; Burleigh, Stephen
LU
; López, Jesica
LU
; Silveira, Julia
; Bosch, Diane
and Bhattacharyya, Angeera
LU
(2026)
- Book/Report › Report
-
Mark
Nutritional status of children under-five in rural mozambique : the role of phytate intake and mineral bioavailability
- Contribution to journal › Article
-
Mark
Dynamics of Polyphenolic Compounds During Wet Processing of Peanuts
Ugembe, Yula LU ; Ramm, Ingrid LU ; da Cruz Francisco, José LU ; Magaia, Telma LU ; Lazarte, Claudia LU and Bergenstahl, Bjorn LU
(2026)
In Journal of Food Processing and Preservation
2026(1).
- Contribution to journal › Article
-
Mark
Bioactive profiles of four wild mozambican fruits and their in vitro functional properties: Phenolic bioaccessibility, antioxidant potential, and intestinal permeability
- Contribution to journal › Article
-
Mark
Transitioning Towards Sustainable Diets : Pulses, Their Role in Modulating Gut Microbiota and Metabolic Health
Lazarte, Claudia E. LU ; Rane, Rucha LU ; Hållenius, Frida LU
and Prykhodko, Olena
LU
(2026)
In Nutrients
18(15).
- Contribution to journal › Scientific review
-
Mark
Food systems science education in Europe : mapping curricula and identifying competencies for system transformation
Jönsson, Håkan LU
; Burleigh, Stephen
LU
and Lazarte, Claudia
LU
(2026)
In Frontiers in Sustainable Food Systems
10.
- Contribution to journal › Article
- 2025
-
Mark
Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, Paula LU ; Kugbega, Selorm LU ; Lazarte, Claudia LU ; Tivana, Lucas and Gómez Galindo, Federico LU
(2025)
In Sustainability
17(18).
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article
- 2024
-
Mark
Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq LU
and Lazarte, Claudia E.
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn LU
; Granfeldt, Yvonne
LU
and Lazarte, Claudia E.
LU
(2024)
In Food Science and Nutrition
12(11).
p.9555-9565
- Contribution to journal › Article