Claudia Lazarte

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2025
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
Mark Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, Paula ^LU ; Kugbega, Selorm ^LU ; Lazarte, Claudia ^LU ; Tivana, Lucas and Gómez Galindo, Federico ^LU (2025) In Sustainability 17(18).
- Contribution to journal › Article
2024
Mark Enhancing iron and zinc bioavailability in maize (Zea mays) through phytate reduction : the impact of fermentation alone and in combination with soaking and germination
Nsabimana, Samuel ; Ismail, Tariq ^LU and Lazarte, Claudia E. ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article
Mark Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn ^LU ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Food Science and Nutrition 12(11). p.9555-9565
- Contribution to journal › Article
Mark Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
Amanipour, Armaghan ; Samaei, Yasaman ; Böök, Olof ; Granfeldt, Yvonne ^LU and Lazarte, Claudia E. ^LU (2024) In Frontiers in Nutrition 11.
- Contribution to journal › Article
Mark Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
Uaila, Eulália ^LU ; Granfeldt, Yvonne ^LU ; Khan, Maida ; Guiamba, Isabel ; Burleigh, Stephen ^LU and Lazarte, Claudia E. ^LU (2024) In Journal of Agriculture and Food Research 18.
- Contribution to journal › Article
Mark Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
Chu, Rui ; Uaila, Eulalia ^LU ; Ismail, Tariq ^LU and Lazarte, Claudia E. ^LU (2024) In Foods 13(15).
- Contribution to journal › Article
Mark Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
Ismail, Tariq ^LU ; Akhtar, Saeed ; Qamar, Muhammad ; Esatbeyoglu, Tuba ; Sestili, Piero ; Saeed, Wisha and Lazarte, Claudia E. ^LU (2024) In Journal of Food Composition and Analysis 133.
- Contribution to journal › Article
2023
Mark Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
Rahmatov, Mahbubjon and Lazarte, Claudia E. ^LU (2023) p.29-49
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
Chu, Rui ; Uaila, Eulalia ^LU and Lazarte, Claudia E. ^LU (2023) 14th European Nutrition Conference, 2023 p.78-78
- Contribution to conference › Abstract

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