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- 2026
-
Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
-
Mark
Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
Ibieta, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Grey, Carl LU
; Peñarrieta, J. Mauricio
and Linares-Pastén, Javier A.
LU
(2025)
In Frontiers in Nutrition
12.
- Contribution to journal › Article
-
Mark
Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, Paula LU ; Kugbega, Selorm LU ; Lazarte, Claudia LU ; Tivana, Lucas and Gómez Galindo, Federico LU
(2025)
In Sustainability
17(18).
- Contribution to journal › Article
-
Mark
Vacuum impregnation for β-carotene retention in mango prior to solar drying
Fratta, Michela LU ; Viola Salvador, Paula LU ; Davidsson, Henrik LU and Gomez Galindo, Federico LU
(2025)
In AIMS Agriculture and Food
10(3).
p.756-769
- Contribution to journal › Article
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; Geraldi, Marina Vilar
LU
; Venuti, Chiara
LU
and Nilsson, Anne
LU
(2025)
In Food & Function
16(10).
p.4161-4171
- Contribution to journal › Article
-
Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia LU
; Krystyjan, Magdalena
; Lett, Aaron M.
and Hetherington, Marion M.
(2025)
In Food Quality and Preference
128.
- Contribution to journal › Article
-
Mark
How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
- Contribution to journal › Article
-
Mark
Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
- Contribution to journal › Article