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- 2020
-
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali LU ; Abdul Hadi, Nabilah Binti LU
and
Rayner, Marilyn
LU
(2020)
In Food Hydrocolloids
101.
Mark
- Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates
- High density supercritical carbon dioxide for the extraction of pesticide residues in onion with multivariate response surface methodology
- Investigating the Communicating of Science
-
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
Hadi, Nabilah Abdul LU
;
Wiege, Berthold
;
Stabenau, Sebastian
;
Marefati, Ali
LU
and
Rayner, Marilyn
LU
(2020)
In Foods
9(1).
Mark
- Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
- Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
- Fermentation of Cauliflower and White Beans with Lactobacillus plantarum – Impact on Levels of Riboflavin, Folate, Vitamin B12, and Amino Acid Composition
- 2019
- Livsmedelsproduktion : En global-sociologisk historieskrivning
- Den osynliga hand som föder oss : Mat och måltider i strukturellt perspektiv