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- 2025
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article
-
Mark
Exploring consumer behaviour on carbon labelled food products : evidence from a survey on the case of sandwich production and consumption in UK
Imran, Noor ; Kumar, Mukesh ; Jagtap, Sandeep LU
; Trollman, Hana
; Gupta, Sumit
and Garcia-Garcia, Guillermo
(2025)
In Journal of Agriculture and Food Research
21(101937).
- Contribution to journal › Article
-
Mark
Emulsification of milk fat and skimmed milk curds – Effect of temperature on rheological properties and structure of emulsion gels at different length scales
- Contribution to journal › Article
-
Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. LU
(2025)
In LWT - Food Science and Technology
220.
- Contribution to journal › Article
-
Mark
Does production diversity support dietary diversity? : Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya
Ipara, Billy Okemer ; Otieno, David Jakinda ; Oluoch-Kosura, Willis ; Andago, Angela Adhiambo ; Jirström, Magnus LU ; Mackay, Heather LU
; Fernqvist, Fredrik
and Rajala, Elisabeth
(2025)
In Frontiers in Sustainable Food Systems
9.
- Contribution to journal › Article
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; Geraldi, Marina Vilar
LU
; Venuti, Chiara
LU
and Nilsson, Anne
LU
(2025)
In Food & Function
16(10).
p.4161-4171
- Contribution to journal › Article
-
Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
- Contribution to journal › Article
- 2024
-
Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep LU
; Trollman, Hana
; Garcia-Garcia, Guillermo
; Awad, Nour M H
; Zannou, Oscar
; Galanakis, Charis M
; Goksen, Gulden
and Nayik, Gulzar Ahmad
, et al.
(2024)
In Critical Reviews in Food Science and Nutrition
64(3).
p.585-602
- Contribution to journal › Article
-
Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)