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- 2021
- Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
- Multivariate optimization of a combined static and dynamic supercritical fluid extraction method for trace analysis of pesticides pollutants in organic honey
- Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
- High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
- Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
- Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
- 2020
- Starch digestibility: past, present and future
-
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
Boostani, Sareh LU ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad Taghi ; Marefati, Ali LU ; Abdul Hadi, Nabilah Binti LU
and Rayner, Marilyn
LU
(2020)
In Food Hydrocolloids
101.
Mark
- Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
- Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates