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- 2019
- Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
- 2018
- Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
- The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
- Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
- Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
- Characterization of cereal β-glucan extracts : Conformation and structural aspects
- Probing downstream olive biophenol secoiridoids
- Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol
- Food security in Europe
- Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta