1 – 10 of 136
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2019
- Impact of protein surface coverage and layer thickness on rehydration characteristics of milk serum protein/lactose powder particles
- Effect of reversible permeabilization in combination with different drying methods on the structure and sensorial quality of dried basil (Ocimum basilicum L.) leaves
- Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
- Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors
- Physicochemical and structural properties of starch from five Andean crops grown in Bolivia
- 2018
- The hurdle approach-A holistic concept for controlling food safety risks associated with pathogenic bacterial contamination of leafy green vegetables. A review
- Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
- Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
- Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
- Characterization of cereal β-glucan extracts : Conformation and structural aspects