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- 2022
-
Mark
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
- Contribution to journal › Article
-
Mark
Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
- Contribution to journal › Article
-
Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
- Contribution to journal › Article
-
Mark
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
Qamar, Muhammad ; Akhtar, Saeed ; Ismail, Tariq LU
; Wahid, Muqeet
; Abbas, Malik Waseem
; Mubarak, Mohammad S.
; Yuan, Ye
; Barnard, Ross T.
; Ziora, Zyta M.
and Esatbeyoglu, Tuba
(2022)
In Foods
11(3).
- Contribution to journal › Scientific review
-
Mark
Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
- Contribution to journal › Scientific review
-
Mark
Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
Waseem, Muhammad ; Akhtar, Saeed ; Ahmad, Nazir ; Ismail, Tariq LU
; Lazarte, Claudia E.
LU
; Hussain, Majid
and Manzoor, Muhammad Faisal
(2022)
In Journal of Food Quality
2022.
- Contribution to journal › Article
-
Mark
Mat- och måltidskultur – en introduktion
Jönsson, Håkan LU
and Marshall, Matilda
(2022)
In Måltidskunskap : Culinary arts and meal science
7.
- Book/Report › Report
-
Mark
Influencia de tres regímenes de riego sobre la calidad agronómica de centeno cultivado en la costa de Hermosillo, Sonora, México
- Contribution to journal › Article
-
Mark
IgG Binds Escherichia coli Serine Protease EspP and Protects Mice From E. coli O157:H7 Infection
Tontanahal, Ashmita LU ; Sperandio, Vanessa ; Kovbasnjuk, Olga ; Loos, Sebastian LU ; Kristoffersson, Ann Charlotte LU ; Karpman, Diana LU
and Arvidsson, Ida
LU
(2022)
In Frontiers in Immunology
13.
- Contribution to journal › Article
-
Mark
Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures
Gutiérrez Román, Ana I.F. ; Laynes Zela, Pedro F. ; Acuña Payano, Rosalyn K. ; Nolasco Cárdenas, Oscar P. ; Santa-Cruz Carpio, Carlos M. and Leiva Eriksson, Nélida R. LU
(2022)
In Frontiers in Sustainable Food Systems
5.
- Contribution to journal › Article