1 – 10 of 298
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2026
-
Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
-
Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. LU
(2025)
In LWT - Food Science and Technology
220.
- Contribution to journal › Article
-
Mark
Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis Arturo
(2025)
In Food Research International
208.
- Contribution to journal › Scientific review
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; Geraldi, Marina Vilar
LU
; Venuti, Chiara
LU
and Nilsson, Anne
LU
(2025)
In Food & Function
16(10).
p.4161-4171
- Contribution to journal › Article
-
Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia LU
; Krystyjan, Magdalena
; Lett, Aaron M.
and Hetherington, Marion M.
(2025)
In Food Quality and Preference
128.
- Contribution to journal › Article
-
Mark
Eco-friendly insect control in crop production
- Contribution to journal › Article
-
Mark
Does production diversity support dietary diversity? : Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya
Ipara, Billy Okemer ; Otieno, David Jakinda ; Oluoch-Kosura, Willis ; Andago, Angela Adhiambo ; Jirström, Magnus LU ; Mackay, Heather LU
; Fernqvist, Fredrik
and Rajala, Elisabeth
(2025)
In Frontiers in Sustainable Food Systems
9.
- Contribution to journal › Article
-
Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
Ibieta, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Grey, Carl LU
; Peñarrieta, J. Mauricio
and Linares-Pastén, Javier A.
LU
(2025)
In Frontiers in Nutrition
12.
- Contribution to journal › Article
-
Mark
Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Exploring consumer behaviour on carbon labelled food products : evidence from a survey on the case of sandwich production and consumption in UK
Imran, Noor ; Kumar, Mukesh ; Jagtap, Sandeep LU
; Trollman, Hana
; Gupta, Sumit
and Garcia-Garcia, Guillermo
(2025)
In Journal of Agriculture and Food Research
21(101937).
- Contribution to journal › Article