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2023
Mark Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
Mackay, Heather ^LU ; Omondi, Samuel Onyango ; Jirström, Magnus ^LU and Alsanius, Beatrix (2023) p.191-230
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
Pešić, Mirjana B. ; Pešić, Milica M. ; Bezbradica, Jelena ; Stanojević, Anđela B. ; Ivković, Petra ; Milinčić, Danijel D. ; Demin, Mirjana ; Kostić, Aleksandar ; Dojčinović, Biljana and Stanojević, Sladjana P. (2023) In Molecules 28(10).
- Contribution to journal › Article
Mark Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
Johansson, Emma ^LU ; Martin, Respikius and Mapunda, Kenneth M. (2023) In Agroecology and Sustainable Food Systems
- Contribution to journal › Article
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
Mark A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas, Claudia ^LU ; Greno Ocariz, Maider ^LU ; Rogova, Oksana ^LU ; Al-Majdoub, Mahmoud ^LU ; Björck, Inger ^LU ; Tovar, Juscelino ^LU and Spégel, Peter ^LU (2023) In Frontiers in nutrition 10.
- Contribution to journal › Article
Mark Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
Pérez-Beltrán, Yolanda E ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G (2023) p.291-322
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ^LU ; Morales, Rocío ; Purhagen, Jeanette ^LU ; Bergenståhl, Björn ^LU and Rojas, Cinthia Carola (2023) In Foods 12(8).
- Contribution to journal › Article
Mark HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. ^LU ; Jasilionis, Andrius ^LU ; Renhuldt, Nikos Tsardakas ^LU ; Adlercreutz, Patrick ^LU and Karlsson, Eva Nordberg ^LU (2023) In Journal of Cereal Science 109.
- Contribution to journal › Article
Mark Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila ^LU ; Jönsson, Madeleine ^LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius ^LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2023) In Fermentation 9(6).
- Contribution to journal › Article
2022
Mark Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
Kuktaite, Ramune ; Repo-Carrasco-Valencia, Ritva ; de Mendoza, Cesar C.H. ; Plivelic, Tomás S. ^LU ; Hall, Stephen ^LU and Johansson, Eva (2022) In Journal of the Science of Food and Agriculture 102(12). p.5065-5076
- Contribution to journal › Article

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