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- 2026
-
Mark
Challenges, risks and costs of food sharing. Insights from a systematic literature review
- Contribution to journal › Scientific review
-
Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
-
Mark
Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis : Impact on protein concentrate composition, process performance, and fouling
Merkel, Arthur ; Rudolph-Schöpping, Gregor LU
; Barone, Giovanni
; Suwal, Shyam
; Lillevang, Søren K.
and Ahrné, Lilia
(2025)
In Food Research International
200.
- Contribution to journal › Article
-
Mark
Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; Geraldi, Marina Vilar
LU
; Venuti, Chiara
LU
and Nilsson, Anne
LU
(2025)
In Food & Function
16(10).
p.4161-4171
- Contribution to journal › Article
-
Mark
Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia LU
; Krystyjan, Magdalena
; Lett, Aaron M.
and Hetherington, Marion M.
(2025)
In Food Quality and Preference
128.
- Contribution to journal › Article
-
Mark
Exploring consumer behaviour on carbon labelled food products : evidence from a survey on the case of sandwich production and consumption in UK
Imran, Noor ; Kumar, Mukesh ; Jagtap, Sandeep LU
; Trollman, Hana
; Gupta, Sumit
and Garcia-Garcia, Guillermo
(2025)
In Journal of Agriculture and Food Research
21(101937).
- Contribution to journal › Article
-
Mark
Eco-friendly insect control in crop production
- Contribution to journal › Article
-
Mark
How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
- Contribution to journal › Article
-
Mark
Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article