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- 2026
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
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Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
- Contribution to journal › Article
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Mark
Particle formation during peristaltic pumping of therapeutic proteins : Hofmeister anions effect
- Contribution to journal › Article
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Mark
Adsorption and Spreading of Sponge-Phase Lipid Nanoparticles on SiO2 and TiO2 Surfaces : Ion-Specific Effects and Particle Structure
- Contribution to journal › Article
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Mark
In vitro imaging of Raji B cells with fluorescent and biocompatible lipidic cubosomes
- Contribution to journal › Article
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Mark
Self-assembly properties of enzymatically treated oat oil
- Contribution to journal › Article
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Mark
Structure and interfacial properties of phospholipid-containing sponge nanoparticles and their interaction with myoglobin
- Contribution to journal › Article
- 2024
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Mark
Evolution of the structure of lipid nanoparticles for nucleic acid delivery : From in situ studies of formulation to colloidal stability
- Contribution to journal › Article
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Mark
On the interactions between RNA and titrateable lipid layers : implications for RNA delivery with lipid nanoparticles
- Contribution to journal › Article
