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- 2024
-
Mark
Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
Lewerentz, Frida LU ; Vanhala, Tytti K. ; Johansen, Lene Buhelt ; Paulsson, Marie LU
; Glantz, Maria
LU
and de Koning, Dirk Jan
(2024)
In JDS Communications
5(4).
p.299-304
- Contribution to journal › Article
-
Mark
Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Löfgren, Richard ; Paulsson, Marie LU
; Glantz, Maria
LU
and Håkansson, Andreas
LU
(2024)
In Food and Bioproducts Processing
146.
p.69-76
- Contribution to journal › Article
-
Mark
A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Babic, Marja
; Madina, Prilliani
; Edén, Jonas
LU
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
155.
- Contribution to journal › Article
-
Mark
Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Löfgren, Richard
; Eriksson, Johan
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
154.
- Contribution to journal › Article
-
Mark
Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti LU ; Lewerentz, Frida LU ; Håkansson, Andreas LU
; Löfgren, Richard
; Eriksson, Johan
LU
; Paulsson, Marie
LU
and Glantz, Maria
LU
(2024)
In International Dairy Journal
153.
- Contribution to journal › Article
- 2023
-
Mark
Using detailed milk protein composition to explain variations in rennet gelation properties
Lewerentz, Frida LU ; Buhelt Johansen, Lene ; Nilsson, Kajsa LU ; Paulsson, Marie LU
and Glantz, Maria
LU
(2023)
In International Dairy Journal
142.
- Contribution to journal › Article
-
Mark
Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion
Sheng, Bulei ; Poulsen, Nina A. ; Glantz, Maria LU
; Paulsson, Marie
LU
; Larsen, Lotte B.
and Nielsen, Søren D.
(2023)
In Food Chemistry Advances
3.
- Contribution to journal › Article
- 2022
-
Mark
Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry
Sheng, Bulei ; Thesbjerg, Martin N. ; Glantz, Maria LU
; Paulsson, Marie
LU
; Nielsen, Søren D.
; Poulsen, Nina A.
and Larsen, Lotte B.
(2022)
In Journal of Dairy Science
105(3).
p.1959-1965
- Contribution to journal › Article
-
Mark
Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein
Sheng, Bulei ; Nielsen, Søren D. ; Glantz, Maria LU
; Paulsson, Marie
LU
; Poulsen, Nina A.
and Larsen, Lotte B.
(2022)
In Journal of Dairy Science
105(4).
p.2803-2814
- Contribution to journal › Article
- 2021
-
Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
Andersson, I. M. LU ; Bergenståhl, B. LU
; Millqvist-Fureby, A.
; Alexander, M.
; Paulsson, M.
LU
and Glantz, M.
LU
(2021)
In International Dairy Journal
112.
- Contribution to journal › Article