Frida Lewerentz

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2024
Mark Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 153.
- Contribution to journal › Article
Mark Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties
Lewerentz, Frida ^LU ; Vanhala, Tytti K. ; Johansen, Lene Buhelt ; Paulsson, Marie ^LU ; Glantz, Maria ^LU and de Koning, Dirk Jan (2024) In JDS Communications 5(4). p.299-304
- Contribution to journal › Article
Mark Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Löfgren, Richard ; Paulsson, Marie ^LU ; Glantz, Maria ^LU and Håkansson, Andreas ^LU (2024) In Food and Bioproducts Processing 146. p.69-76
- Contribution to journal › Article
Mark A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Babic, Marja ; Madina, Prilliani ; Edén, Jonas ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 155.
- Contribution to journal › Article
Mark Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 154.
- Contribution to journal › Article
2023
Mark The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida ^LU ; Pappas, Konstantinos ; Bergenståhl, Björn ^LU and Håkansson, Andreas ^LU (2023) In Food and Bioproducts Processing 138. p.103-115
- Contribution to journal › Article
Mark Using detailed milk protein composition to explain variations in rennet gelation properties
Lewerentz, Frida ^LU ; Buhelt Johansen, Lene ; Nilsson, Kajsa ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2023) In International Dairy Journal 142.
- Contribution to journal › Article
2018
Mark Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Munk, Merete B. ; Munk, Daniel M.E. ; Gustavsson, Frida ^LU and Risbo, Jens (2018) In Journal of Food Science 83(10). p.2520-2526
- Contribution to journal › Article
2015
Mark Bovine chromosomal regions affecting rheological traits in rennet-induced skim milk gels.
Gregersen, V R ; Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Christensen, O F ; Stålhammar, H ; Andrén, A ; Lindmark Månsson, Helena ^LU ; Poulsen, N A ; Larsen, L B and Paulsson, Marie ^LU , et al. (2015) In Journal of Dairy Science 98(2). p.1261-1272
- Contribution to journal › Article
2014
Mark Factors influencing chymosin-induced gelation of milk from individual dairy cows: Major effects of casein micelle size and calcium
Gustavsson, Frida ^LU ; Glantz, Maria ^LU ; Buitenhuis, A. J. ; Lindmark Månsson, Helena ^LU ; Stalhammar, H. ; Andren, A. and Paulsson, Marie ^LU (2014) In International Dairy Journal 39(1). p.201-208
- Contribution to journal › Article

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