Shruti Lalwani (Former)

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2024
Mark Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Löfgren, Richard ; Paulsson, Marie ^LU ; Glantz, Maria ^LU and Håkansson, Andreas ^LU (2024) In Food and Bioproducts Processing 146. p.69-76
- Contribution to journal › Article
Mark Thermal processing of milk: Effects on nutrient content and physical properties
Lalwani, Shruti ^LU (2024)
- Thesis › Doctoral thesis (compilation)
Mark A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Babic, Marja ; Madina, Prilliani ; Edén, Jonas ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 155.
- Contribution to journal › Article
Mark Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 154.
- Contribution to journal › Article
Mark Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale
Lalwani, Shruti ^LU ; Lewerentz, Frida ^LU ; Håkansson, Andreas ^LU ; Löfgren, Richard ; Eriksson, Johan ^LU ; Paulsson, Marie ^LU and Glantz, Maria ^LU (2024) In International Dairy Journal 153.
- Contribution to journal › Article
2021
Mark The effect of free convection on apparent vitamin degradation kinetics
Lalwani, Shruti ^LU ; Glantz, Maria ^LU ; Paulsson, Marie ^LU and Håkansson, Andreas ^LU (2021) In Food and Bioproducts Processing 130. p.182-194
- Contribution to journal › Article