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2025
Mark 3D Models in Archaeology : From Field Practice to Digital Interpretation
Dell'Unto, Nicolo ^LU (2025) In collection V@demecum 4.
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Experimental investigation of single drop breakup in a confined turbulent wall-jet : Effect of Weber number
Håkansson, Andreas ^LU and Olad, Peyman ^LU (2025) In Chemical Engineering Science 302. p.12-12
- Contribution to journal › Article
Mark Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2025) In Food and Bioproducts Processing 149. p.1-15
- Contribution to journal › Article
Mark Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
Håkansson, Andreas ^LU (2025) In Journal of Food Engineering 389.
- Contribution to journal › Article
Mark Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
Alpiger, Simone Bleibach ; Smith, Gregory N. ; Pedersen, Jan Skov ; Moeller, Thea Lykkegaard ; Soerensen, Henrik Vinther ^LU and Corredig, Milena ^LU (2025) In Food Hydrocolloids 160.
- Contribution to journal › Article
Mark Young Carers on Social Robots : Introducing Teenagers as Informal Caregivers to HRI
Tanqueray, Laetitia ^LU ; Papadopoulos, Chris ; Larsson, Stefan ^LU and Winkle, Katie (2025) 2025 ACM/IEEE International Conference on Human-Robot Interaction, HRI '25 p.381-390
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
Mark Break-Up of Plant Cell Structures in High Pressure Homogenizers – Prospects and Challenges for Processing of Plant-Based Beverages
Ransmark, Eva ^LU ; Sørensen, Hanne ; Gómez Galindo, Federico ^LU and Håkansson, Andreas ^LU (2025) In Food Engineering Reviews
- Contribution to journal › Article
Mark Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela ^LU ; Gondo, Thamani Freedom ^LU ; Kjellström, Anna ^LU ; Mandoga, Tawanda ; Sithole, Jaison ; Oscarsson, Elin ^LU ; Sandahl, Margareta ^LU and Håkansson, Åsa ^LU (2025) In Food Chemistry: X 26.
- Contribution to journal › Article
Mark Principles and Solutions for Improved Availability and Code Vulnerability Detection
Atiiq, Syafiq Al ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela ^LU ; Ortiz-Sempértegui, Jimena ^LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. ^LU (2025) In LWT - Food Science and Technology 220.
- Contribution to journal › Article

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