Publications | Lund University Publications

1 – 10 of 1400

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=subject+exact+%22211%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
…
139
140
next »

2025
Mark Experimental investigation of single drop breakup in a confined turbulent wall-jet : Effect of Weber number
Håkansson, Andreas ^LU and Olad, Peyman ^LU (2025) In Chemical Engineering Science 302. p.12-12
- Contribution to journal › Article
Mark Particle impact in high-pressure homogenizer valves – A step towards understanding wear and cell breakup in food and beverage processing
Ransmark, Eva ^LU and Håkansson, Andreas ^LU (2025) In Food and Bioproducts Processing 149. p.1-15
- Contribution to journal › Article
Mark Drop breakup can occur inside the gap of a high-pressure homogenizer – New evidence from experimental breakup visualizations
Håkansson, Andreas ^LU (2025) In Journal of Food Engineering 389.
- Contribution to journal › Article
Mark Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
Alpiger, Simone Bleibach ; Smith, Gregory N. ; Pedersen, Jan Skov ; Moeller, Thea Lykkegaard ; Soerensen, Henrik Vinther ^LU and Corredig, Milena ^LU (2025) In Food Hydrocolloids 160.
- Contribution to journal › Article
Mark Optimization of Drying Parameters for Pretreated Green Banana Slices Using Response Surface Methodology
Dhake, Kushal ; Jain, Sanjay Kumar ; Jagtap, Sandeep ^LU and Pathare, Pankaj (2025) In Journal of Food Quality 2025(1).
- Contribution to journal › Article
Mark Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela ^LU ; Ortiz-Sempértegui, Jimena ^LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. ^LU (2025) In LWT - Food Science and Technology 220.
- Contribution to journal › Article
Mark 3D Models in Archaeology : From Field Practice to Digital Interpretation
Dell'Unto, Nicolo ^LU (2025) In collection V@demecum 4.
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Single drop turbulent breakup in the anisotropic turbulence inside a high-pressure homogenizer scale-up model
Olad, Peyman ^LU and Håkansson, Andreas ^LU (2025) In International Journal of Multiphase Flow 184.
- Contribution to journal › Article
Mark Membrane processes for fruit juice processing: State-of-the-art and outlook
Lipnizki, Frank ^LU (2025) In Fruit Juice Focus p.18-22
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela ^LU ; Gondo, Thamani Freedom ^LU ; Kjellström, Anna ^LU ; Mandoga, Tawanda ; Sithole, Jaison ; Oscarsson, Elin ^LU ; Sandahl, Margareta ^LU and Håkansson, Åsa ^LU (2025) In Food Chemistry: X 26.
- Contribution to journal › Article

« previous
1
2
3
4
…
139
140
next »

your query:: Remove subject: Other Engineering and Technologies