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- 2025
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Mark
Investigating the Impact of Plant-Based Alternatives on Intestinal Microbiota Composition and Gut Health
(2025) Food Science Sweden Conference 2025
- Contribution to conference › Poster
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Mark
Viable and Heat-Resistant Microbiota with Probiotic Potential in Fermented and Non-Fermented Tea Leaves and Brews
- Contribution to journal › Article
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Mark
Presence of viable gram-positive bacteria in blood of patients with inflammatory bowel disease is not affected by treatment
- Contribution to journal › Article
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Mark
Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
- Contribution to journal › Article
- 2023
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Mark
CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota
- Contribution to journal › Article
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Mark
Effects of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei supplementation on the single-cell fecal parasitome in children with celiac disease autoimmunity : a randomized, double-blind placebo-controlled clinical trial
- Contribution to journal › Article
- 2022
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
(2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.
- Contribution to journal › Article
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Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
- Contribution to journal › Article
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Mark
The live bacterial load and microbiota composition of prepacked “ready-to-eat” leafy greens during household conditions, with special reference to E. coli
- Contribution to journal › Article
- 2021
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Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
- Contribution to journal › Article
