Stina Burri (Former)

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2022
Mark Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
Uhlig, Elisabeth ^LU ; Elli, Giulia ^LU ; Nurminen, Noora ; Oscarsson, Elin ^LU ; Canaviri-Paz, Pamela ^LU ; Burri, Stina ^LU ; Rohrstock, Anne-Marie ^LU ; Rahman, Milladur ^LU ; Alsanius, Beatrix and Molin, Göran ^LU , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.
- Contribution to journal › Article
2021
Mark Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Burri, Stina ^LU ; Granheimer, Kajsa ; Rémy, Marine ; Tannira, Vandana ^LU ; So, Yunjeong ; Rumpunen, Kimmo ; Tornberg, Eva ^LU ; Canaviri Paz, Pamela ^LU ; Uhlig, Elisabeth ^LU and Oscarsson, Elin ^LU , et al. (2021) In Biomedicine and Pharmacotherapy 135.
- Contribution to journal › Article
2020
Mark Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
Burri, Stina C.M. ^LU ; Ekholm, Anders ; Bleive, Uko ; Püssa, Tõnu ; Jensen, Martin ; Hellström, Jarkko ; Mäkinen, Sari ; Korpinen, Risto ; Mattila, Pirjo H. and Radenkovs, Vitalijs , et al. (2020) In Meat Science 162.
- Contribution to journal › Article
2019
Mark Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
Östbring, Karolina ^LU ; Tullberg, Cecilia ^LU ; Burri, Stina ^LU ; Malmqvist, Emma and Rayner, Marilyn ^LU (2019) In Foods 8(12).
- Contribution to journal › Article
Mark Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
Burri, Stina C.M. ^LU ; Granheimer, Kajsa ; Rémy, Marine ; Ekholm, Anders ; Håkansson, Åsa ^LU ; Rumpunen, Kimmo and Tornberg, Eva ^LU (2019) In Foods 8(9).
- Contribution to journal › Article
Mark Antioxidants as potential anti-inflammatory components in processed meat products
Burri, Stina ^LU (2019)
- Thesis › Doctoral thesis (compilation)
2017
Mark Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Burri, Stina C.M. ^LU ; Ekholm, Anders ; Håkansson, Åsa ^LU ; Tornberg, Eva ^LU and Rumpunen, Kimmo (2017) In Journal of Functional Foods 38. p.119-127
- Contribution to journal › Article