Cecilia Tullberg

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2025
Mark A positive use of FORCE
Tullberg, Cecilia ^LU ; Jagtap, Sandeep ^LU ; Becker, Per ^LU ; Grimberg, Åsa ; Hammenhag, Cecilia ; Johansson, Jonas ^LU ; Kalling, Thomas ^LU ; Lundin, Ola ; Nilsson, Fredrik ^LU and Nordell, Emma ^LU , et al. (2025) In Food Science and Technology (London) 39(3). p.34-37
- Contribution to journal › Article
Mark Self-assembly properties of enzymatically treated oat oil
Gladkauskas, Eimantas ^LU ; Gilbert, Jennifer ^LU ; Humphreys, Ben ^LU ; Montalvo Diaz, Scott ; Piña Cañaveras, Anna Maria ^LU ; Terry, Ann ^LU ; Lindberg Yilmaz, Jenny ^LU ; Nylander, Tommy ^LU ; Adlercreutz, Patrick ^LU and Tullberg, Cecilia ^LU (2025) In Food Hydrocolloids 167.
- Contribution to journal › Article
Mark Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management : A Comparison of Cultivars, Sowing Times and Fertilizer Composition
Shah, Syed Rehmat Ullah ^LU ; Engström, Lena ; Grey, Carl ^LU ; Jonsson, Anders ; Wetterlind, Johanna and Tullberg, Cecilia ^LU (2025) In Plant, Cell and Environment
- Contribution to journal › Article
Mark Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia ^LU ; Krystyjan, Magdalena ; Lett, Aaron M. and Hetherington, Marion M. (2025) In Food Quality and Preference 128.
- Contribution to journal › Article
2024
Mark Closing the loop for poly(butylene-adipate-co-terephthalate) recycling: depolymerization, monomers separation, and upcycling
Ismail, Mohamed ^LU ; Abouhmad, Adel ^LU ; Warlin, Niklas ^LU ; Pyo, Sang-Hyun ^LU ; Englund Örn, Oliver ^LU ; Al-Rudainy, Basel ^LU ; Tullberg, Cecilia ^LU ; Zhang, Baozhong ^LU and Hatti-Kaul, Rajni ^LU (2024) In Green Chemistry 26(7). p.3863-3873
- Contribution to journal › Article
Mark Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
Norlander, Siri ^LU ; Dahlgren, Lars ^LU ; Sardari, Roya R. R. ^LU ; Marmon, Sofia ^LU ; Tullberg, Cecilia ^LU ; Nordberg Karlsson, Eva ^LU and Grey, Carl ^LU (2024) In Cereal Chemistry 101(2). p.382-396
- Contribution to journal › Article
Mark Rancidity development in oat during industrial processing
Pålsson, David ^LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick ^LU and Tullberg, Cecilia ^LU (2024) In LWT - Food Science and Technology 204.
- Contribution to journal › Article
Mark Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
Ortiz-Sempértegui, Jimena ^LU ; Ibieta, Gabriela ^LU ; Tullberg, Cecilia ^LU ; Peñarrieta, J. Mauricio ^LU and Linares-Pastén, Javier A. ^LU (2024) In Foods 13(13).
- Contribution to journal › Article
Mark Oat Kilning and Its Effects on Liquid Oat-Base Production
Ekelund, Sofie ; Gladkauskas, Eimantas ^LU ; Krause, Svenja ; Sirijovski, Nick ^LU ; Adlercreutz, Patrick ^LU ; Rayner, Marilyn ^LU ; Grey, Carl ^LU and Tullberg, Cecilia ^LU (2024) In Foods 13(24).
- Contribution to journal › Article
Mark The role of antibiotic-derived mycobacterial vesicles in tuberculosis pathogenesis
Davids, C. J. ^LU ; Umashankar-Rao, K. ^LU ; Kassaliete, J. ^LU ; Ahmadi, S. ^LU ; Happonen, L. ^LU ; Welinder, C. ^LU ; Tullberg, C. ^LU ; Grey, C. ^LU ; Puthia, M. ^LU and Godaly, Gabriela ^LU (2024) In Scientific Reports 14. p.1-16
- Contribution to journal › Article

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