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A positive use of FORCE

Tullberg, Cecilia LU orcid ; Jagtap, Sandeep LU orcid ; Becker, Per LU orcid ; Grimberg, Åsa ; Hammenhag, Cecilia ; Johansson, Jonas LU orcid ; Kalling, Thomas LU ; Lundin, Ola ; Nilsson, Fredrik LU and Nordell, Emma LU , et al. (2025) In Food Science and Technology (London) 39(3). p.34-37
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author
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food Science and Technology (London)
volume
39
issue
3
pages
34 - 37
publisher
Institute of Food Science and Technology (IFST)
ISSN
1475-3324
DOI
10.1093/foodst/vwaf040
language
English
LU publication?
yes
id
4bf5e258-08b4-4b87-ade1-4e7f1252d72e
date added to LUP
2025-09-14 13:21:26
date last changed
2025-10-06 09:26:52
@article{4bf5e258-08b4-4b87-ade1-4e7f1252d72e,
  author       = {{Tullberg, Cecilia and Jagtap, Sandeep and Becker, Per and Grimberg, Åsa and Hammenhag, Cecilia and Johansson, Jonas and Kalling, Thomas and Lundin, Ola and Nilsson, Fredrik and Nordell, Emma and Norrman, Andreas and Purhagen, Jeanette K and Schelin, Jenny and Wilhelmsson, Fredrik}},
  issn         = {{1475-3324}},
  language     = {{eng}},
  month        = {{10}},
  number       = {{3}},
  pages        = {{34--37}},
  publisher    = {{Institute of Food Science and Technology (IFST)}},
  series       = {{Food Science and Technology (London)}},
  title        = {{A positive use of FORCE}},
  url          = {{https://lup.lub.lu.se/search/files/229127307/vwaf040.pdf}},
  doi          = {{10.1093/foodst/vwaf040}},
  volume       = {{39}},
  year         = {{2025}},
}