LTH Profile Area: Food and Bio
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- 2026
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Mark
Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
- Contribution to journal › Article
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Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
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Mark
Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
- Contribution to journal › Article
- 2025
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Mark
Exploring consumer behaviour on carbon labelled food products : evidence from a survey on the case of sandwich production and consumption in UK
- Contribution to journal › Article
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Mark
Self-assembly properties of enzymatically treated oat oil
- Contribution to journal › Article
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Mark
Textiles and Plastics in EU Policy: the Relationship and Coherence Across EU Policies on the Sustainability of Textiles and Plastics
(2025) SCORAI Europe Conference 2025
- Contribution to conference › Abstract
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Mark
Förändringar i tillförselpotential av långsiktigt hållbar skogsbiomassa
(2025) In IMES/EESS Rapport
- Book/Report › Report
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Mark
Critical success factors for ICT integration in agri-food sector : pathways for decarbonization and sustainability
- Contribution to journal › Article
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Mark
Navigating the landscape through Digital Human Resource Management : an initiative to achieve sustainable practices
- Contribution to journal › Article
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Mark
The climate-related risk profile of the energy-intensive and natural resource-based industries : Evidence from 2020–2023
- Contribution to journal › Article
