LTH Profile Area: Food and Bio
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- 2026
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Mark
Nutritional distinction of Bolivian Quinoa Real compared to global varieties
(2026) In npj Science of Food
- Contribution to journal › Article
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Harnessing fragmented cells as biocatalysts : The critical size for sustaining the integrity of the electron transport chain
(2026) In AIChE Journal
- Contribution to journal › Article
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Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome
(2026) In The FEBS Journal
- Contribution to journal › Article
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pH-triggered clustering regulates β-sheet activation in silk assembly
- Contribution to journal › Article
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Amelogenin proteolysis orchestrates functional amyloid pathways in enamel development
- Contribution to journal › Article
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Long-term storage of oat (Avena sativa) flour – an investigation of hydrolytic and oxidative rancidification
- Contribution to journal › Article
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In-situ NAP-XPS reveals water-induced phase segregation of MoS2 nanoparticles in hydrodeoxygenation catalysis
- Contribution to journal › Article
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Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
- Contribution to journal › Article
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Driving digital transformation: : unveiling the roadblocks for SMEs’ success in India
(2026) In International Journal on Interactive Design and Manufacturing
- Contribution to journal › Article
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Driving circular economy : key enablers for a sustainable meat supply chain in India
- Contribution to journal › Article
