LTH Profile Area: Food and Bio

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2026
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
Mark Starch microsphere preparation and phase behaviour in aqueous two-phase systems – effect of continuous-phase polymer
Gidlöf, Zandra ^LU ; Andersson, Josefine ; Nilsson, Lars ^LU ; Nordström, Randi ; Wahlgren, Marie C. ^LU and Millqvist-Fureby, Anna ^LU (2026) In Food Hydrocolloids 171.
- Contribution to journal › Article
Mark Pea protein isolates adsorption on phospholipid bilayer interfaces : a quartz crystal microbalance and neutron reflectometry study
Atıl, Gökhan Uğur ; Machingauta, Marshall R. ^LU ; Luchini, Alessandra ; Vorobiev, Alexey ; Corredig, Milena ^LU and Nylander, Tommy ^LU (2026) In Food Hydrocolloids 172.
- Contribution to journal › Article
Mark Assessing farmers' willingness to sell straw for energy and material applications in Sweden
Blennow, Kristina ^LU ; Anander, Elin ; Björnsson, Lovisa ^LU and Börjesson, Pål ^LU (2026) In Energy Policy 209(B).
- Contribution to journal › Article
2025
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark A Low-Cost Method for Characterizing the Inception and Extent of Cavitation in High-Pressure Homogenizers
Håkansson, Andreas ^LU (2025) In Industrial and Engineering Chemistry Research 64(15). p.7893-7902
- Contribution to journal › Article
Mark A balancing act : towards a conceptual framework for the governance of buyer-supplier relationships in defence supply chains
Pedersen, Olger ^LU ; Jahre, Marianne ^LU and Norrman, Andreas ^LU (2025) In Scandinavian Journal of Military Studies (SJMS) 8(1). p.152-177
- Contribution to journal › Article
Mark Assessing industry 4.0 readiness : a TOE-P framework for the sugar industry in developing economies
Pandey, Satish Chandra ; Virmani, Naveen ; Choudhary, Divya and Jagtap, Sandeep ^LU (2025) In Discover Sustainability 6.
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article
Mark Exploiting spatial isomerism to modulate the assembled phase and rheological response of compositionally identical sugar-based surfactants
Poon, Jia Fei ; Cabezón, Alfonso ; Gulotta, Alessandro ^LU ; Mahmoudi, Najet ; Ulvenlund, Stefan ^LU ; Garcia-Fandiño, Rebeca and Sanchez-Fernandez, Adrian (2025) In Chemical Science 16(9). p.4048-4056
- Contribution to journal › Article

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