Jeanette Purhagen

1 – 10 of 32

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/person/661dc7ef-ecf5-4192-84d5-5fb02a4c1194?embed=1&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
next »

2026
Mark Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
Mérida-Lopez, Jenny ; Antezana-Gomez, Raquel ; Castro-Alba, Vanesa ; Purhagen, Jeanette ^LU ; Rojas, Cinthia Carola and Perez-Rea, Daysi (2026) In LWT - Food Science and Technology 240(119004).
- Contribution to journal › Article
Mark High-moisture meat analogues from hempseed and gluten : Effect of material composition and extrusion parameters on texture properties
Ahlström, Cecilia ^LU ; Rinaldi, Simona ^LU ; Mohan, Soumya ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette ^LU and Östbring, Karolina ^LU (2026) In Future Foods 13.
- Contribution to journal › Article
2025
Mark Investigating the Impact of Plant-Based Alternatives on Intestinal Microbiota Composition and Gut Health
de Mel, Rumathi ^LU ; Purhagen, Jeanette ^LU ; Sjöberg, Klas ^LU and Håkansson, Åsa ^LU (2025) Food Science Sweden Conference 2025
- Contribution to conference › Poster
Mark A positive use of FORCE
Tullberg, Cecilia ^LU ; Jagtap, Sandeep ^LU ; Becker, Per ^LU ; Grimberg, Åsa ; Hammenhag, Cecilia ; Johansson, Jonas ^LU ; Kalling, Thomas ^LU ; Lundin, Ola ; Nilsson, Fredrik ^LU and Nordell, Emma ^LU , et al. (2025) In Food Science and Technology (London) 39(3). p.34-37
- Contribution to journal › Article
Mark Designing nutritious and sustainable diets : Investigating the impact of plant-based alternatives on gut health in healthy individuals
de Mel, Rumathi ^LU ; Purhagen, Jeanette K ^LU ; Sjöberg, Klas ^LU and Håkansson, Åsa ^LU (2025) 39th EFFoST International Conference p.325-325
- Contribution to conference › Other
2024
Mark Physicochemical and functional properties of short-chain fatty acid starch modified with different acyl groups and levels of modification
Abdul Hadi, N. ^LU ; Marefati, A. ^LU ; Purhagen, J. ^LU and Rayner, M. ^LU (2024) In International Journal of Biological Macromolecules 267.
- Contribution to journal › Article
Mark Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
Mérida-López, Jenny ^LU ; Rojas, Cinthia Carola ; Bergenståhl, Björn ^LU and Purhagen, Jeanette ^LU (2024) In Heliyon 10(15).
- Contribution to journal › Article
2023
Mark Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Zahari, Izalin ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU ; Landers, Michael ; Müller, Jens ; Eriksson, Jacob ^LU and Östbring, Karolina ^LU (2023) In Journal of Food Engineering 354.
- Contribution to journal › Article
Mark Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ^LU ; Morales, Rocío ; Purhagen, Jeanette ^LU ; Bergenståhl, Björn ^LU and Rojas, Cinthia Carola (2023) In Foods 12(8).
- Contribution to journal › Article
Mark High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
Zahari, Izalin ^LU ; Rinaldi, Simona ^LU ; Ahlstrom, Cecilia ^LU ; Östbring, Karolina ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette ^LU (2023) In LWT 189.
- Contribution to journal › Article

« previous
1
2
3
4
next »